ABSTRACT

This article examines the ritual of sculpting butter in the United States. Focusing on the early 20th century, this article presents an analysis of butter sculpture as a centerpiece of the Midwestern state fair. Midwestern American butter sculpture depicts vivid scenes from current events of the community; predominantly celebrating agricultural feats and lifelike iconic renderings. Techniques of butter sculpture are transferred over a lifetime of study, and in examining regional artifacts, butter emerges as a significant food in its cultural representation. Analyzing research of American butter art historians shows how sculpting butter is ritualized, made into art, and reveled; placing it as a historic staple in learning what and why American communities eat. Butter is an edible medium with value in farming, art, and community; a truly meaningful food whose history can solidify its value in the food landscape today.