ABSTRACT
Abstract ....................................................................................................250 10.1 Introduction ...................................................................................250 10.2 Chemistry ......................................................................................252 10.3 Formation of Acrylamide ..............................................................254 10.4 Risk Associated with Exposure and Dietary Limits......................258 10.5 Detoxification/Mitigation Strategies .............................................259 10.6 Analytical Methods of Acrylamide Detection ..............................263 Keywords .................................................................................................280 References ................................................................................................280
KALYANI Y. GAIKWAD and K. A. ATHMASELVI*
