ABSTRACT
Abstract ........................................................................................................4 1.1 Introduction .........................................................................................4 1.2 Nanotechnology ..................................................................................5 1.3 Nanoparticles Formation .....................................................................6 1.4 Nanotechnology Applications .............................................................7 1.5 Nanotechnological Applications in Microbiology and
Safety of Food .....................................................................................8 1.6 Future Perspectives ...........................................................................12 Keywords ...................................................................................................14 References ..................................................................................................14
