ABSTRACT

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Boron (B) is one of the eight essential micronutrients, also called trace elements, required for the normal growth of most plants. It is the only nonmetal among the plant micronutrients. Boron was first recognized as an essential element for plants early in the twentieth century. The essentiality of boron as it affected the growth of maize or corn (Zea mays L.) plants was first mentioned by Maze (1) in France. However, it was the work of Warington (2) in England that secured strong evidence of the essentiality of boron for the broad bean (Vicia faba L.), and later Brenchley and Warington (3) extended the study of boron to include several other plant species. The essentiality of boron to higher plants was decisively accepted after the experimental work of Sommer and Lipman (4), Sommer (5), and other investigators who followed them.