The Case for Monitoring Aspergillus flavus Aflatoxigenicity for Food Safety Assessment in Developing Countries

Developed and Developing Countries ........................................................293 14.3.1 The Primary Aflatoxin Concern in

Developed Countries: Regulatory Costs.........................................294 14.3.1.1 Crop Management Costs .................................................294 14.3.1.2 Sampling Costs................................................................294 14.3.1.3 Analytical Costs...............................................................294 14.3.1.4 Crop Value Shift/Crop Remediation Costs .................... 295 14.3.1.5 Research...........................................................................296 14.3.1.6 Insurance..........................................................................296

14.3.2 The Primary Aflatoxin Concern in Developing Countries: Health Impacts ..........................................296