ABSTRACT
Apart from being commercially and socially significant, anchovies and sardines populations occupy crucial positions in the oceans' ecosystems. Low in the food chain, clupeoids tend towards abundance, as if their purpose in life was to be eaten and fuel the upper levels of marine trophic chains. The present book covers a broad spectrum of topics on
TABLE OF CONTENTS
part |2 pages
Section 1 - Systematics and Phylogeography
part |2 pages
Section 2 - Life History and Ecology
part |2 pages
Section 3 - Exploitation and Management