ABSTRACT
Abstract ................................................................................................. 288 24.1 Introduction ................................................................................ 288 24.2 Methods...................................................................................... 289 24.3 Results and Discussion .............................................................. 290 24.4 Conclusion ................................................................................. 293 Keywords .............................................................................................. 293 References ............................................................................................. 294
ABSTRACT
In the samples of fruit bodies of basidiomycetes level of activity of the proteolytic, cellulolytic and pectolytic enzymes is very high. Xylotrophic mushrooms obtain a high amylolytic activity. In saprotrophic fungi the amylases activity is absent. Mycorrhizal saprotrophs have a high pectinase activity as compared with the Litter saprotrophs
24.1 INTRODUCTION
Community of fungi is one of the main functional and structural components of forest ecosystems. Their species content is quite diversified as species have different functions in different trophic levels.
