ABSTRACT

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

chapter 1|10 pages

Introduction

chapter 2|88 pages

Potato

chapter 4|20 pages

Cassava

chapter 5|22 pages

Carrot

chapter 7|32 pages

Tomato

chapter 8|22 pages

Capsicum

chapter 9|20 pages

Eggplant (Brinjal)

chapter 10|28 pages

Cucumber and Melon

chapter 15|14 pages

Other Crucifers

chapter 16|24 pages

Onion

chapter 17|18 pages

Garlic

chapter 18|18 pages

Other Alliums

chapter 19|24 pages

Garden Pea

chapter 20|4 pages

French Bean

chapter 3|10 pages

Irrigation and Intercultural Operations

chapter 21|52 pages

Other Legumes

chapter 2|49 pages

Manuring and Fertilization

chapter 28|48 pages

Mushrooms