""Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition.

chapter 2|32 pages

Major Sources of Lipids

chapter 3|28 pages


chapter 4|34 pages

Lipids and Nutrition

chapter 6|31 pages


chapter 8|24 pages


chapter 10|39 pages

Hydrogenation of Edible Oils

Technology and Applications

chapter 12|26 pages

Ice Cream

chapter 13|14 pages

Cream Alternatives

chapter 15|42 pages

Chocolate and Confectionery Fats

chapter 16|19 pages

Frying Oils and Salad Oils

chapter 18|20 pages

Spray Processing of Fat-Containing Foodstuffs

Spray Drying and Cooling

chapter 19|20 pages

Low Calorie Fats

Spray Drying and Cooling

chapter 20|14 pages

Food Emulsifiers

chapter 23|30 pages

Anionic Detergents

chapter 24|23 pages

Cationic Surfactants

chapter 25|62 pages

Nonionic Surfactants

chapter 26|15 pages


Their Use in Personal Care Products

chapter 28|22 pages


chapter 29|11 pages

Epoxidized Oils

chapter 30|15 pages


chapter 31|9 pages

Products from Castor Oil

Past, Present, and Future