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Food Plant Sanitation
DOI link for Food Plant Sanitation
Food Plant Sanitation book
Food Plant Sanitation
DOI link for Food Plant Sanitation
Food Plant Sanitation book
Edited ByY. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca
Edition 1st Edition
First Published 2002
eBook Published 13 September 2002
Pub. Location Boca Raton
Imprint CRC Press
Pages 752
eBook ISBN 9780429222603
Subjects Food Science & Technology
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Hui, Y.H., Bruinsma, L.B., Gorham, J.R., Nip, W.-K., Tong, P.S., & Ventresca, P. (Eds.). (2002). Food Plant Sanitation (1st ed.). CRC Press. https://doi.org/10.1201/9780203910566
ABSTRACT
Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th
TABLE OF CONTENTS
chapter 10|15 pages
Water in Food Processing
ByChun-Shi Wang, James Swi-Bea Wu, Philip Cheng-Ming Chang
chapter 20|27 pages
Pest Birds: Biology and Management at Food Processing Facilities
ByJohn B. Gingrich, Thomas E. Osterberg
chapter 21|20 pages
Stored-Product Insect Pest Management and Control
ByFranklin Arthur, Thomas W. Phillips
chapter 29|20 pages
Sanitation in Grain Storage and Handling
ByMichael D. Toews, Bhadriraju Subramanyam
chapter 31|23 pages
Poultry Processing, Product Sanitation, and HACCP
ByT. C. Chen, Ping-Lieh Thomas Wang
