This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized

chapter 1|14 pages


ByDavid H. Kingsley, Gary P. Richards

chapter 2|12 pages


ByBarry D. Schoub

chapter 3|14 pages

Bacillus cereus

ByKathleen T. Rajkowski, Reginald W. Bennett

chapter 4|20 pages

Staphylococcus aureus

ByReginald W. Bennett, Steven R. Monday

chapter 5|30 pages

Clostridium botulinum

ByGiovanna Franciosa, Paolo Aureli, Robert Schechter

chapter 6|14 pages

Clostridium perfringens

ByBruce A. McClane

chapter 7|18 pages

Listeria monocytogenes

ByAtin R. Datta

chapter 8|14 pages

Escherichia coli

ByCarlos Eslava, Jorge Villaseca, Ulises Hernandez, Alejandro Cravioto

chapter 9|14 pages

Nontyphoid Salmonella

ByDarcy Hanes

chapter 10|16 pages

Typhoid Salmonella

Lan Hu and Dennis J. Kopecko I. BACKGROUND
ByLan Hu, Dennis J. Kopecko

chapter 11|14 pages

Shigella Species

ByKeith A. Lampel, Anthony T. Maurelli

chapter 12|18 pages

Campylobacter Species

ByLan Hu, Dennis J. Kopecko

chapter 13|18 pages

Helicobacter pylori

ByAudun E. Berstad, Per Brandtzaeg

chapter 14|20 pages

Vibrio cholerae

ByG. H. Rabbani, David A. Sack, M. R. Choudhury

chapter 15|16 pages

Vibrio parahaemolyticus

chapter 16|42 pages

Vibrio vulnificus

ByGaskov Clerge, Broderick E. Eribo, Ben D. Tall

chapter 17|28 pages

Other Vibrio Species

ByMahendra H. Kothary

chapter 18|34 pages

Yersinia Species

ByRoy M. Robins-Browne, Elizabeth L. Hartland

chapter 19|12 pages

Aeromonas Species

ByKarel Krovacek, Ahmed Faris

chapter 20|6 pages

Plesiomonas shigelloides

ByKarel Krovacek

chapter 21|32 pages

Streptococcus Species

ByBarry M. Gray, Sylvie Rodriguez Arnavielhe

chapter 22|8 pages

Enterobacter sakazakii

M. Nazarowec-White J. M. Farber M. W. Reij
ByM. Nazarowec-White, J. M. Farber, M. W. Reij, J.-L. Cordier, and M. van Schothorst

chapter 23|8 pages

Mycobacterium avium subsp. paratuberculosis

ByMichael T. Collins

chapter 24|22 pages

Major Fungal Toxins of Regulatory Concern

Garnett E. Wood, Mary W. Trucksess, and Sara H. Henry I. INTRODUCTION
ByGarnett E. Wood, Mary W. Trucksess, Sara H. Henry

chapter 25|14 pages

Foodborne Marine Biotoxins

ByMark A. Poli

chapter 26|14 pages

Entamoeba histolytica

ByTerry F. H. G. Jackson, Selvan G. Reddy

chapter 27|14 pages

Giardia lamblia

ByRodney D. Adam

chapter 28|16 pages

Cryptosporidium parvum

BySaul Tzipori

chapter 29|8 pages

Cyclospora cayetanensis

Michael J. Arrowood I. BACKGROUND
ByMichael J. Arrowood

chapter 30|14 pages

Toxoplasma gondii

ByMiles B. Markus

chapter 31|14 pages

Taenia solium

ByOscar H. Del Brutto, Julio Sotelo

chapter 32|24 pages

Fasciola hepatica

ByAna M. Espino, Blanca E. Dumenigo

chapter 33|8 pages

Fasciolopsis buski

ByBishnupada Roy, Veena Tandon

chapter 34|10 pages

Echinostoma Species

ByL. K. Eveland, M. A. Haseeb

chapter 35|12 pages

Clonorchis sinensis

BySung-Tae Hong

chapter 36|8 pages

Opisthorchis viverrini

chapter 37|12 pages

Paragonimus Species

ByWanchai Maleewong

chapter 38|24 pages

Anisakis simplex and Pseudoterranova decipiens

ByM. T. Audicana, M. D. del Pozo, R. Iglesias, and F. M. Ubeira

chapter 39|22 pages


ByWanda Kocęcka, Krystyna Boczon, Edoardo Pozio, Franz Von Knapen

chapter 40|10 pages

Variant Creutzfeldt-Jakob Disease and Bovine Spongiform Encephalopathy

ByAndrea S. Vicari, William D. Hueston, Dominic A. Travis

chapter 41|16 pages

Incidence of Foodborne Infections in Northern Europe

ByMaija Hatakka, Pekka Pakkala

chapter 42|18 pages

Incidence of Foodborne Illness in Central Europe

ByMaria Barna, Gyorgy Biro

chapter 43|8 pages

Incidence of Foodborne Illness in Southern Africa

ByJohn Frean, Karen Keddy, Hendrik Koornhof

chapter 44|22 pages

Incidence of Foodborne Illness in Southeast Asia

ByPunnee Pitisuttithum

chapter 45|12 pages

Foodborne Diseases in Southern South America

ByBernadette D. G. M. Franco, Mariza Landgraf, Maria Teresa Destro, Dilma S. Gelli

chapter 46|8 pages

The WTO Agreement on the Application of Sanitary and Phytosanitary Measures

An International Trade Agreement with Implications for National and International Food Safety Standards
ByKazuaki Miyagishima, Fritz Kaferstein

chapter 47|18 pages

The International Organization for Standardization

ByMartha Petró-Turza, Catherine Guisse

chapter 48|16 pages

The Role of Codex Alimentarius in International Standards Setting

ByH. Michael Wehr

chapter 49|6 pages

The Office International des Epizooties: Part I

Part I Alfonso Torres Anne Goodman
ByAlfonso Torres, Anne Goodman

chapter 50|6 pages

The Office International des Epizooties: Part II

Part II Lester Crawford
ByLester Crawford

chapter 51|26 pages

Microbial Risk Assessment as a Tool for Guiding Food Safety

Kaye Wachsmuth, Janell Kause and Carol Maczka Eric Ebel
ByKaye Wachsmuth, Janell Kause, Carol Maczka, Eric Ebel, Wayne Schlosser, Steve Anderson