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Fourth International Symposium on Pre-Harvest Sprouting in Cereals

Book

Fourth International Symposium on Pre-Harvest Sprouting in Cereals

DOI link for Fourth International Symposium on Pre-Harvest Sprouting in Cereals

Fourth International Symposium on Pre-Harvest Sprouting in Cereals book

Fourth International Symposium on Pre-Harvest Sprouting in Cereals

DOI link for Fourth International Symposium on Pre-Harvest Sprouting in Cereals

Fourth International Symposium on Pre-Harvest Sprouting in Cereals book

Edited ByDaryl J. Mares
Edition 1st Edition
First Published 1987
eBook Published 17 June 2019
Pub. Location Boca Raton
Imprint CRC Press
DOI https://doi.org/10.1201/9780429038471
Pages 636
eBook ISBN 9780429038471
Subjects Environment & Agriculture
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Mares, D.J. (Ed.). (1987). Fourth International Symposium on Pre-Harvest Sprouting in Cereals (1st ed.). CRC Press. https://doi.org/10.1201/9780429038471

ABSTRACT

A major constraint on the production of high-quality grain around the world, pre-harvest sprouting in cereal crops causes substantial economic losses to producers and disrupts the processing, distribution, marketing, and storage of grain products. The solution to this problem must include a better understanding of the phenomenon, the development of

TABLE OF CONTENTS

section Section I|41 pages

Overviews of Sprouting in Cereals

chapter |12 pages

Pre-Harvest Sprouting in Wheat — The Australian Experience

ByG. J. McMaster

chapter |9 pages

Pre-Harvest Sprouting in Barley

ByKåre Ringlund

chapter |10 pages

Pre-Harvest Sprouting in Rye and Triticale

ByG. Oettler

chapter |8 pages

Pre-Harvest Sprouting in Rice

ByB. O. Juliano, Te-Tzu Chang

section Section II|122 pages

Breeding and Selection for Pre-Harvest Sprouting Tolerance

chapter |9 pages

Breeding and Selection for Pre-Harvest Sprouting Resistance in Red Wheats

ByE. Czarnecki

chapter |10 pages

Recovery of Sprouting Resistance from Red-Kernelled Wheats in WhiteKernelled Segregates

ByR. M. Pauw, T. N. HcCaig

chapter |11 pages

Pre-Harvest Sprouting Tolerance in White Grained Wheat

ByD. J. Mares

chapter |11 pages

Breeding and Selection for Pre-Harvest Sprouting Tolerance in Barley

ByL. Reitan

chapter |7 pages

Germless Grains – The Ultimate Answer to Pre-Harvest Sprouting

ByD. R. Marshall

chapter |13 pages

Ten Years Experience with using Sprouting Index in Wheat Breeding

ByF. Weilenmann

chapter |10 pages

Effects of Intermating on Kernel Colour and Pre-Harvest Dormancy in Durum Wheat

ByJ. F. Soper, R. G. Cantrell, J. W. Dick

chapter |7 pages

Differences in Pre-Harvest Sprouting and Alpha-Amylase Activity among Wheat Cultivars

ByK. Fukunaga, T. Hoshino, U. Matsukura, H. Taira, S. Oda

chapter |8 pages

Variation of Falling Number in Primary Triticale and their Wheat and Rye Parents

ByG. Oettler

chapter |8 pages

Relative Rates of Sprouting, Alpha-Amylase Production and Endosperm Breakdown during Intact Head Wetting at Different Temperatures

ByR. Henry, B. McLean

chapter |9 pages

Progress in Pre-Harvest Sprouting Resistance of Winter Triticale in Poland

ByT. Wolski, Ewa Tymieniecka, Teresa Huskowska

chapter |9 pages

Comparisons of Tolerance to Pre-Harvest Sprouting within Triticum Species, Triticale and Barley

ByD. J. Mares

chapter |8 pages

Combining Ability Analysis of Wheat Grain Ripening and Germinability in Two Ripening Environments

ByI. L. Gordon

section Section III|63 pages

Commercial Utilization of Sprouted Grain

chapter |9 pages

The Sensitivity of Various Products to Sprouted Wheat

ByR. A. Orth, H. J. Moss

chapter |12 pages

The Control of Pre-Harvest Sprouting in Cereals for Seed, Malting and Milling

ByL. Munck

chapter |9 pages

Effects of Sprouting on Wheat Proteins and Baking Properties

ByW. Bushuk, O. M. Lukow

chapter |10 pages

Processing of Grain according to Alpha-Amylase Activity and Preparing Optimal Blends from Sound and Damaged Grain

ByD. Weipert

chapter |5 pages

Pearling and Milling as Techniques for the Improvement of the Quality of Sprouted Wheat

ByR. J. Henry, D. J. Martin, A. B. Blakeney

chapter |10 pages

Problems encountered in Storage of Sprout Damaged Barley

ByT. J. Moor

chapter |6 pages

The Feeding Quality of Sprouted Wheat for Poultry and Pigs

ByR. J. Johnson, M. R. Taverner

section Section IV|64 pages

Grain Development

chapter |14 pages

Recent Progress in the Physiology and Biochemistry of Immature Cereal Grains in Relation to Pre-Harvest Sprouting

ByC. M. Duffus

chapter |8 pages

The Effect of the Environment during Grain Growth in Barley on Gibberellin Physiology

ByP. B. Nicholls

chapter |12 pages

Hormonal Changes during Cereal Grain Development

ByJ. R. Lenton, M. D. Gale

chapter |8 pages

Alpha-Amylase Activity and Falling Number in Spring Wheat, Rye and Triticale during Ripening

ByJ. Mjaerum, E. Mosleth, K. Ringlund

chapter |10 pages

The Induction of Germination Alpha-Amylase during Wheat Grain Development in Unfavourable Weather Conditions

ByM. D. Gale, A. M. Salter, J. R. Lenton

chapter |10 pages

Sensitivity of Developing Wheat Grains to Gibberellin and Production of Alpha-Amylase during Grain Development and Maturation

ByC. A. Cornford, M. Black, J. Chapman

section Section V|84 pages

Physiology, Biochemistry and Molecular Biology of Germination

chapter |9 pages

Molecular Biology of Expression of Alpha-Amylase and other Genes following Grain Germination

ByP. M. Chandler, Z. Ariffin, L. Huiet, J. V. Jacobsen, J. Zwar

chapter |10 pages

Molecular Biology of Barley (1→3, 1→4) -Beta-Glucanases

ByG. B. Fincher

chapter |13 pages

The Vascular System of the Wheat Spikelet

ByT. P. O'Brien, M. E. Sammut, J. W. Lee, M. G. Smart

chapter |9 pages

Ear and Grain Wetting and Pre-Harvest Sprouting

ByR. W. King

chapter |9 pages

Hormone Responses in the Cereal Aleurone Tissue

ByC. A. Brearley, D. N. Vakharia, D. L. Laidman

chapter |13 pages

Transfer of Information within the Germinating Grain

ByT. Obata

chapter |12 pages

Mobilization of Endosperm Reserves during Germination of Wheat

ByJ. E. Kruger

chapter |7 pages

Phospholipid Metabolism and Membrane Assembly in Wheat Aleurone Tissue

ByC. A. Brearley, D. N. Vakharia, M. C. Wilkinson, D. L. Laidman

section Section VI|64 pages

Grain Dormancy

chapter |14 pages

Control and Development of Dormancy in Cereals

ByM. Black, J. Butler, M. Hughes

chapter |7 pages

Breaking of Seed Dormancy by Treatment with Ammonia

ByA. L. P. Cairns, O. T. de Villiers

chapter |8 pages

Selection for Seed Dormancy by using Germination Tests

ByS. Larsson

chapter |6 pages

Studies on Dormancy and Pre-Harvest Sprouting in Chinese Wheat Cultivars

ByZ. Wu

chapter |11 pages

Dormancy in the Wild and Weedy Relatives of Modern Cereals

ByJ. Mac Key

chapter |16 pages

Mechanisms of Dormancy in Wild Oats (Avena fatua)

ByA. I. Hsiao

section Section VII|100 pages

Enzymes in Germinating Grains

chapter |7 pages

Biosynthesis and Secretion of Alpha-Amylase in Germinating Rice Seedlings

ByT. Akazawa, T. Mitsui

chapter |13 pages

(1→3, 1→4) -Beta-Glucanases in Germinating Barley

ByG. B. Fincher

chapter |11 pages

Proteinases and Peptidases in Germinating Cereal Grains

ByJ. Mikola

chapter |9 pages

A Review of some Properties of an Endogenous Inhibitor of Cereal Alpha-Amylase

ByR. D. Hill, A. W. MacGregor, R. J. Weselake, J. Daussant

chapter |11 pages

Degradation of Starch Granules in Maturing Wheat and its Relationship to Alpha-Amylase Production by the Embryo

ByB. A. Marchylo, J. E. Kruger

chapter |8 pages

Rate and Location of Production of Alpha-Amylase in relation to Pre-Harvest Sprouting in Wheat

ByD. J. Mares

chapter |10 pages

Some Aspects of the Synthesis of Enzymes and Enzyme Inhibitors in Barley

ByL. Munck, J. Mundy

chapter |10 pages

The Pathway of Secretion of Enzymes from Isolated Barley Aleurone Layers

ByA. E. Ashford, F. Gubler

chapter |12 pages

Quantitative Analysis of Multiple Forms of Alpha-Amylase produced in Germinating Cereals

ByB. A. Marchylo, A. W. MacGregor, J. E. Kruger

chapter |7 pages

Cultivar Effects on Falling Number

ByJ. H. Moss

section Section VIII|66 pages

Assay Methods and Objective Testing

chapter |7 pages

The Canadian Grading System for Wheat and its Implications in the Monitoring of Sprout-Damage

ByJ. E. Kruger

chapter |5 pages

Falling Number Prognoses on Rye and Wheat in Sweden

ByS. Larsson

chapter |7 pages

Assessment of Weather Damage under Field Conditions in Northern NSW

ByT. B. Keene

chapter |7 pages

The Logic of Testing for Sprout Damage

ByP. Meredith

chapter |8 pages

Falling Number Experience Reviewed

ByJ. Perten, B. Allvin, J. Noakes

chapter |7 pages

Rapid Screening for Weather Damage in Wheat

ByA. Ross, R. A. Orth, C. W. Wrigley

chapter |7 pages

Nephelometric Determination of Cereal Amylases

ByJ. E. Kruger

chapter |7 pages

Development of a Sensitive Immunoassay for Abscisic Acid in Wheat Grain utilizing a Monoclonal Antibody*

ByM. Walker-Simmons, J. Sesing

chapter |9 pages

Electronic Weighing and Data Collection of Plot Combine Harvesters

ByW. Betzwar, M. Wilson
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