Breadcrumbs Section. Click here to navigate to respective pages.
Book
Book
Fourth International Symposium on Pre-Harvest Sprouting in Cereals
DOI link for Fourth International Symposium on Pre-Harvest Sprouting in Cereals
Fourth International Symposium on Pre-Harvest Sprouting in Cereals book
Fourth International Symposium on Pre-Harvest Sprouting in Cereals
DOI link for Fourth International Symposium on Pre-Harvest Sprouting in Cereals
Fourth International Symposium on Pre-Harvest Sprouting in Cereals book
Edited ByDaryl J. Mares
Edition 1st Edition
First Published 1987
eBook Published 17 June 2019
Pub. Location Boca Raton
Imprint CRC Press
Pages 636
eBook ISBN 9780429038471
Subjects Environment & Agriculture
Share
Get Citation
Mares, D.J. (Ed.). (1987). Fourth International Symposium on Pre-Harvest Sprouting in Cereals (1st ed.). CRC Press. https://doi.org/10.1201/9780429038471
ABSTRACT
A major constraint on the production of high-quality grain around the world, pre-harvest sprouting in cereal crops causes substantial economic losses to producers and disrupts the processing, distribution, marketing, and storage of grain products. The solution to this problem must include a better understanding of the phenomenon, the development of
TABLE OF CONTENTS
section Section I|41 pages
Overviews of Sprouting in Cereals
section Section II|122 pages
Breeding and Selection for Pre-Harvest Sprouting Tolerance
chapter |9 pages
Breeding and Selection for Pre-Harvest Sprouting Resistance in Red Wheats
ByE. Czarnecki
chapter |10 pages
Recovery of Sprouting Resistance from Red-Kernelled Wheats in WhiteKernelled Segregates
ByR. M. Pauw, T. N. HcCaig
chapter |10 pages
Effects of Intermating on Kernel Colour and Pre-Harvest Dormancy in Durum Wheat
ByJ. F. Soper, R. G. Cantrell, J. W. Dick
chapter |7 pages
Differences in Pre-Harvest Sprouting and Alpha-Amylase Activity among Wheat Cultivars
ByK. Fukunaga, T. Hoshino, U. Matsukura, H. Taira, S. Oda
chapter |8 pages
Variation of Falling Number in Primary Triticale and their Wheat and Rye Parents
ByG. Oettler
chapter |8 pages
Relative Rates of Sprouting, Alpha-Amylase Production and Endosperm Breakdown during Intact Head Wetting at Different Temperatures
ByR. Henry, B. McLean
chapter |9 pages
Progress in Pre-Harvest Sprouting Resistance of Winter Triticale in Poland
ByT. Wolski, Ewa Tymieniecka, Teresa Huskowska
chapter |9 pages
Comparisons of Tolerance to Pre-Harvest Sprouting within Triticum Species, Triticale and Barley
ByD. J. Mares
chapter |8 pages
Combining Ability Analysis of Wheat Grain Ripening and Germinability in Two Ripening Environments
ByI. L. Gordon
section Section III|63 pages
Commercial Utilization of Sprouted Grain
chapter |12 pages
The Control of Pre-Harvest Sprouting in Cereals for Seed, Malting and Milling
ByL. Munck
chapter |9 pages
Effects of Sprouting on Wheat Proteins and Baking Properties
ByW. Bushuk, O. M. Lukow
chapter |10 pages
Processing of Grain according to Alpha-Amylase Activity and Preparing Optimal Blends from Sound and Damaged Grain
ByD. Weipert
chapter |5 pages
Pearling and Milling as Techniques for the Improvement of the Quality of Sprouted Wheat
ByR. J. Henry, D. J. Martin, A. B. Blakeney
chapter |6 pages
The Feeding Quality of Sprouted Wheat for Poultry and Pigs
ByR. J. Johnson, M. R. Taverner
section Section IV|64 pages
Grain Development
chapter |14 pages
Recent Progress in the Physiology and Biochemistry of Immature Cereal Grains in Relation to Pre-Harvest Sprouting
ByC. M. Duffus
chapter |8 pages
The Effect of the Environment during Grain Growth in Barley on Gibberellin Physiology
ByP. B. Nicholls
chapter |8 pages
Alpha-Amylase Activity and Falling Number in Spring Wheat, Rye and Triticale during Ripening
ByJ. Mjaerum, E. Mosleth, K. Ringlund
chapter |10 pages
The Induction of Germination Alpha-Amylase during Wheat Grain Development in Unfavourable Weather Conditions
ByM. D. Gale, A. M. Salter, J. R. Lenton
chapter |10 pages
Sensitivity of Developing Wheat Grains to Gibberellin and Production of Alpha-Amylase during Grain Development and Maturation
ByC. A. Cornford, M. Black, J. Chapman
section Section V|84 pages
Physiology, Biochemistry and Molecular Biology of Germination
chapter |9 pages
Molecular Biology of Expression of Alpha-Amylase and other Genes following Grain Germination
ByP. M. Chandler, Z. Ariffin, L. Huiet, J. V. Jacobsen, J. Zwar
chapter |13 pages
The Vascular System of the Wheat Spikelet
ByT. P. O'Brien, M. E. Sammut, J. W. Lee, M. G. Smart
chapter |9 pages
Hormone Responses in the Cereal Aleurone Tissue
ByC. A. Brearley, D. N. Vakharia, D. L. Laidman
chapter |7 pages
Phospholipid Metabolism and Membrane Assembly in Wheat Aleurone Tissue
ByC. A. Brearley, D. N. Vakharia, M. C. Wilkinson, D. L. Laidman
section Section VI|64 pages
Grain Dormancy
chapter |7 pages
Breaking of Seed Dormancy by Treatment with Ammonia
ByA. L. P. Cairns, O. T. de Villiers
section Section VII|100 pages
Enzymes in Germinating Grains
chapter |7 pages
Biosynthesis and Secretion of Alpha-Amylase in Germinating Rice Seedlings
ByT. Akazawa, T. Mitsui
chapter |9 pages
A Review of some Properties of an Endogenous Inhibitor of Cereal Alpha-Amylase
ByR. D. Hill, A. W. MacGregor, R. J. Weselake, J. Daussant
chapter |11 pages
Degradation of Starch Granules in Maturing Wheat and its Relationship to Alpha-Amylase Production by the Embryo
ByB. A. Marchylo, J. E. Kruger
chapter |8 pages
Rate and Location of Production of Alpha-Amylase in relation to Pre-Harvest Sprouting in Wheat
ByD. J. Mares
chapter |10 pages
Some Aspects of the Synthesis of Enzymes and Enzyme Inhibitors in Barley
ByL. Munck, J. Mundy
chapter |10 pages
The Pathway of Secretion of Enzymes from Isolated Barley Aleurone Layers
ByA. E. Ashford, F. Gubler
chapter |12 pages
Quantitative Analysis of Multiple Forms of Alpha-Amylase produced in Germinating Cereals
ByB. A. Marchylo, A. W. MacGregor, J. E. Kruger
section Section VIII|66 pages
Assay Methods and Objective Testing
chapter |7 pages
The Canadian Grading System for Wheat and its Implications in the Monitoring of Sprout-Damage
ByJ. E. Kruger
chapter |7 pages
Development of a Sensitive Immunoassay for Abscisic Acid in Wheat Grain utilizing a Monoclonal Antibody*
ByM. Walker-Simmons, J. Sesing
chapter |9 pages
Electronic Weighing and Data Collection of Plot Combine Harvesters
ByW. Betzwar, M. Wilson
