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Fourth International Symposium on Pre-Harvest Sprouting in Cereals
DOI link for Fourth International Symposium on Pre-Harvest Sprouting in Cereals
Fourth International Symposium on Pre-Harvest Sprouting in Cereals book
Fourth International Symposium on Pre-Harvest Sprouting in Cereals
DOI link for Fourth International Symposium on Pre-Harvest Sprouting in Cereals
Fourth International Symposium on Pre-Harvest Sprouting in Cereals book
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ABSTRACT
A major constraint on the production of high-quality grain around the world, pre-harvest sprouting in cereal crops causes substantial economic losses to producers and disrupts the processing, distribution, marketing, and storage of grain products. The solution to this problem must include a better understanding of the phenomenon, the development of
TABLE OF CONTENTS
section Section I|41 pages
Overviews of Sprouting in Cereals
section Section II|122 pages
Breeding and Selection for Pre-Harvest Sprouting Tolerance
chapter |9 pages
Breeding and Selection for Pre-Harvest Sprouting Resistance in Red Wheats
chapter |10 pages
Recovery of Sprouting Resistance from Red-Kernelled Wheats in WhiteKernelled Segregates
chapter |10 pages
Effects of Intermating on Kernel Colour and Pre-Harvest Dormancy in Durum Wheat
chapter |7 pages
Differences in Pre-Harvest Sprouting and Alpha-Amylase Activity among Wheat Cultivars
chapter |8 pages
Variation of Falling Number in Primary Triticale and their Wheat and Rye Parents
chapter |8 pages
Relative Rates of Sprouting, Alpha-Amylase Production and Endosperm Breakdown during Intact Head Wetting at Different Temperatures
chapter |9 pages
Progress in Pre-Harvest Sprouting Resistance of Winter Triticale in Poland
chapter |9 pages
Comparisons of Tolerance to Pre-Harvest Sprouting within Triticum Species, Triticale and Barley
chapter |8 pages
Combining Ability Analysis of Wheat Grain Ripening and Germinability in Two Ripening Environments
section Section III|63 pages
Commercial Utilization of Sprouted Grain
chapter |12 pages
The Control of Pre-Harvest Sprouting in Cereals for Seed, Malting and Milling
chapter |9 pages
Effects of Sprouting on Wheat Proteins and Baking Properties
chapter |10 pages
Processing of Grain according to Alpha-Amylase Activity and Preparing Optimal Blends from Sound and Damaged Grain
chapter |5 pages
Pearling and Milling as Techniques for the Improvement of the Quality of Sprouted Wheat
chapter |6 pages
The Feeding Quality of Sprouted Wheat for Poultry and Pigs
section Section IV|64 pages
Grain Development
chapter |14 pages
Recent Progress in the Physiology and Biochemistry of Immature Cereal Grains in Relation to Pre-Harvest Sprouting
chapter |8 pages
The Effect of the Environment during Grain Growth in Barley on Gibberellin Physiology
chapter |8 pages
Alpha-Amylase Activity and Falling Number in Spring Wheat, Rye and Triticale during Ripening
chapter |10 pages
The Induction of Germination Alpha-Amylase during Wheat Grain Development in Unfavourable Weather Conditions
chapter |10 pages
Sensitivity of Developing Wheat Grains to Gibberellin and Production of Alpha-Amylase during Grain Development and Maturation
section Section V|84 pages
Physiology, Biochemistry and Molecular Biology of Germination
chapter |9 pages
Molecular Biology of Expression of Alpha-Amylase and other Genes following Grain Germination
chapter |13 pages
The Vascular System of the Wheat Spikelet
chapter |9 pages
Hormone Responses in the Cereal Aleurone Tissue
chapter |7 pages
Phospholipid Metabolism and Membrane Assembly in Wheat Aleurone Tissue
section Section VI|64 pages
Grain Dormancy
chapter |7 pages
Breaking of Seed Dormancy by Treatment with Ammonia
section Section VII|100 pages
Enzymes in Germinating Grains
chapter |7 pages
Biosynthesis and Secretion of Alpha-Amylase in Germinating Rice Seedlings
chapter |9 pages
A Review of some Properties of an Endogenous Inhibitor of Cereal Alpha-Amylase
chapter |11 pages
Degradation of Starch Granules in Maturing Wheat and its Relationship to Alpha-Amylase Production by the Embryo
chapter |8 pages
Rate and Location of Production of Alpha-Amylase in relation to Pre-Harvest Sprouting in Wheat
chapter |10 pages
Some Aspects of the Synthesis of Enzymes and Enzyme Inhibitors in Barley
chapter |10 pages
The Pathway of Secretion of Enzymes from Isolated Barley Aleurone Layers
chapter |12 pages
Quantitative Analysis of Multiple Forms of Alpha-Amylase produced in Germinating Cereals
section Section VIII|66 pages
Assay Methods and Objective Testing