First Published in 1981, this book offers a full insight into the development of cell cultures. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of microbiology and other practitioners in their respective fields.

chapter Chapter 1|12 pages

Continuous Culture: Where it Came from and Where it is Now*

ByPeter H. Calcott

chapter Chapter 2|14 pages

The Construction and Operation of Continuous Cultures*

ByPeter H. Calcott

chapter Chapter 3|36 pages

Theory of Continuous Culture*

ByM. J. Bazin

chapter Chapter 4|34 pages

Complex Systems*

ByJ. Řičica, P. Doberský

chapter Chapter 5|16 pages

Continuous Culture in the Fermentation Industry*

ByV. R. Srinivasan, R. J. Summers

chapter Chapter 6|30 pages

Single-Cell Protein Production From Methane and Methanol in Continuous Culture*

ByJ. W. Drozd, J. D. Linton

chapter Chapter 7|26 pages

Transient Phenomena in Continuous Culture*

ByCharles L. Cooney, H. Michael Koplov, Margareta Häggström