Diseases of Fruits and Vegetable Crops: Recent Management Approaches covers certain basic aspects of knowledge on diagnostic symptoms, modes of perpetuation and dissemination of pathogens, favorable conditions for disease development, and the latest management strategies for disease prevention and mitigation in vegetable crops, fruit crops, and plantation crops.

With chapters written by experts working on specific fruit and vegetables disease, the volume covers many vegetable and fruit crops, including pineapples, grapes, apples, guava, litchi, potatoes, peas, beans, ginger and turmeric, and many more. Each chapter reviews the specific diseases relevant to the crop and their management and includes recent research findings.

The information presented here will be valuable for plant protection officers, district horticulture officers, and other government personnel in the directorates and agencies of agriculture, horticulture and plant protection, as well as plant protection experts, vegetable specialists, and others.

part I|144 pages


chapter Chapter 3|23 pages

Citrus Diseases and Their Management

chapter Chapter 4|9 pages

Diseases of Grapes and Their Management

chapter Chapter 6|8 pages

Diseases of Guava and Their Management

chapter Chapter 8|18 pages

Diseases of Litchi and Their Management

part II|288 pages


chapter Chapter 10|34 pages

Diseases of Potato Crops and Their Management

chapter Chapter 20|32 pages

Diseases of Beans Crop and Their Management