ABSTRACT
It has been suggested that agriculture may account for up to 24% of the greenhouse gas emissions (GHGs) contributing to climate change. At the same time climate change is threatening to disrupt agricultural production. This collection reviews key research addressing this challenge.
Climate change is the biggest challenge agriculture faces. Part 1 of this collection reviews current research on the impacts of climate change on agriculture, such as the effects of increased temperatures, as well as the ways these impacts can be modelled. Part 2 assesses what we know about the contribution of agriculture to climate change, including the impacts of both crop and livestock production as well as land use. Part 3 surveys mitigation strategies to achieve a more ‘climate-smart’ agriculture such as the role of integrated crop-livestock and agroforestry systems.
TABLE OF CONTENTS
part Part 1|96 pages
The impacts of climate change on agriculture
chapter Chapter 1|40 pages
The effects on crop cultivation of increased CO2, temperature and ozone levels due to climate change
chapter Chapter 3|42 pages
Modeling the effects of climate change on agriculture: a focus on cropping systems
part Part 2|176 pages
The contribution of agriculture to climate change
chapter Chapter 6|28 pages
The role of agricultural expansion, land cover and land-use change in contributing to climate change
chapter Chapter 7|78 pages
Measuring and quantifying greenhouse gas emissions from agricultural activities
part Part 3|102 pages
Adaption and mitigation strategies in agriculture