ABSTRACT

In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig

chapter 1|10 pages

Fat’s Not Fun

ByJules Hirsch

chapter 2|14 pages

Adverse Reactions to Food: Facts and Fantasy

ByRaymond Slavin

chapter 3|16 pages

Fats and Food Acceptance

ByAdam Drewnowski

chapter 4|10 pages

Nutrition and Aging

ByIrwin Rosenberg

chapter 5|12 pages

Taste and Smell: Their Role in Aging and Obesity

BySusan S. Schiffman

chapter 6|12 pages

Determinants of Food Intake and Selection

ByBarbara J. Rolls

chapter 7|10 pages

Technology, Food Safety, and Federal Regulation

BySanford A. Miller

chapter 8|12 pages

Future Directions in Food Technology

ByMarcus Karel

chapter 9|12 pages

Dietary Fatty Acids and Cholesterol

ByWilliam E. Connor

chapter 10|10 pages

Sugar

ByNorman Kretchmer