ABSTRACT

The papers presented in this work cover themes such as sustainable tourism; ICT and tourism; marine tourism; tourism and education; tourism, economics, and finance; tourism marketing; recreation and sport tourism; halal & sharia tourism; culture and indigenous tourism; destination management; tourism gastronomy; politic, social, and humanities in tourism; heritage tourism; medical & health tourism; film induced tourism; community based tourism; tourism planning and policy; meeting, incentive, convention, and exhibition; supply chain management; hospitality management; restaurant management and operation; safety and crisis management; corporate social responsibility (CSR); tourism geography; disruptive innovation in tourism; infrastructure and transportation in tourism development; urban and rural tourism planning and development; community resilience and social capital in tourism.
The 4th ISOT 2020 aimed at (1) bringing together scientists, researchers, practitioners, professionals, and students in a scientific forum and (2) having discussions on theoretical and practical knowledge about current issues in tourism. The keynote speakers contributing to this conference are those with expertise in tourism, either in an academic or industrial context.

part |92 pages

Community based tourism

chapter |6 pages

Border community perception of their local tourist attraction

ByA. Khosihan, A.R. Pratama, P. Hindayani

chapter |8 pages

Language style and local wisdom in The Travel Documentary Pesona Indonesia: Tondokku Kondosapata on TVRI as a medium for tourism promotion

ByS. Hamidah, N.N. Afidah, I. Kurniawaty, H.T. Abdillah, R.H. Nugraha

chapter |7 pages

Community education in developing edutourism values in Geopark Ciletuh

ByD.S. Logayah, M. Ruhimat, R. Arrasyid

chapter |4 pages

Building the character of community tourism village in the preservation of Culture Ngalaksa

ByD.M. Nugraha Supriyono, A. Gumelar

chapter |7 pages

Development strategies for parenting tourism villages based on digital literacy

ByN.N. Afidah, D.M. Nugraha, A. Gumelar, P. Hyangsewu, Y.A. Tantowi

chapter |8 pages

Readiness and participation of local community for river-based tourism development in Sabak Awor, Muar, Johor

ByS.N.A. Zuhairi, N.H.A. Rahman, S.A. Abas, S.S.M. Sawari, S.A.A. Latif, R.M. Wirakusuma

chapter |8 pages

Local community’s cultural attitudes towards support for tourism development and conservation in archaeological heritage of the Lenggong Valley

ByS.A. Abas, M.A. Nur Afiqah, N.H.A. Rahman, S.S.M. Sawari, G.R. Nurazizah

chapter |7 pages

Rural tourism in Jakarta (Ecotourism in Pesanggrahan Riverbank)

ByE. Maryani, Amin N. Supriatna, M. Ruhimat

chapter |6 pages

Indonesia’s spice route tourism

ByN. Fathiraini, D.P. Novalita Labibatussolihah, E. Fitriyani

chapter |5 pages

Tarling art: History and tourism potential in Cirebon

ByA. Mulyana, S. Sartika

chapter |7 pages

Tourism and spiritual journey from students’ perspective and motivation

ByS.P. Pandia, M.D. Kembara, A. Gumelar, H.T. Abdillah

chapter |4 pages

Cultural tourism: Commercialization or preservation?

ByE. Malihah, S. Komariah, N.F. Utami, E. Prakarsa

part |236 pages

Destination management

chapter |7 pages

The crucial attributes for culinary tourism destination based on tourists’ perception

ByT. Abdullah, Gitasiswhara, R.S. Nugraha

chapter |8 pages

Border tourism in Indonesia’s outer islands: The case of Sebatik Island

ByS.R.P. Wulung, A.K. Yuliawati, M.S.D. Hadian

chapter |6 pages

Visitor satisfaction: The mediating role of crowding perception on environmental characteristics and other visitors’ behavior

ByN.A. Zidany, G.R. Nurazizah, F. Rahmafitria, M.H.Y. Johari

chapter |7 pages

Culinary tourism planning and development: A case in Gebang Mekar Cirebon

ByE. Fitriyani, I.I. Pratiwi, A. Suwandi

chapter |6 pages

Tourist preferences of activities in the tourist village

ByS. Marhanah, E. Sukriah

chapter |4 pages

The influence of Bandung City image as a fashion city on tourist satisfaction

ByP. Supriatin, S. Marhanah, Rosita

chapter |8 pages

The influence of destination image on revisit intention in Olele Marine Park

ByM.N. Della, N. Wildan, O. Sukirman

chapter |7 pages

Millennial volunteer tourist motivation in West Java Province, Indonesia

ByD.D. Utami, I. Ramadhani, A.P. Ramdhani, N.T. Murtiani

chapter |7 pages

Sacred tombs as attraction of tourism village

ByR. Fedrina Khrisnamurti, R. Darmawan, U. Suhud

chapter |8 pages

Chinese tourists’ perception on Bali Tour Package

ByH. Utami, R. Darmawan, R. Wardhani, U. Suhud

chapter |6 pages

Projected destination image on Instagram amidst a pandemic: A visual content analysis of Indonesian National DMO

ByW.N. Wan Noordin, V. Sukmayadi, R.M. Wirakusuma

chapter |7 pages

The role of psychographic factors in predicting volunteer tourists’ stage of readiness: A case of Australia

ByU. Suhud, A.W. Handaru, M. Allan, B. Wiratama

chapter |7 pages

Turkish destination image and attitude toward Turkish television drama

ByU. Suhud, A.W. Handaru, M. Allan, B. Wiratama

chapter |8 pages

Why do countries allow dark tourism? A review study

ByS. Barua, E.D. Putra

chapter |12 pages

Understanding the motivations and preference on ecotourism development: The case of Gunung Leuser National Park, Indonesia

ByAmrullah A. Rachmatullah, Nurbaeti F. Asmaniati, S.P. Djati

chapter |13 pages

Economic benefits of selected resorts in Dasmariñas City, Cavite: Basis for a proposed economic strategy

ByA.R.D. Movido, M.J.L. Tapawan, Q.A.E. Lucero, J.U. Tabuyo

chapter |6 pages

The effect of individual and destination accessibility on willingness to visit: Nature-based tourism destination

ByI. Wirajaya, F. Rahmafitria, G.R. Nurazizah, A. Jamin

chapter |5 pages

Push and pull factors in visiting a remote nature-based destination

ByR. Ameliana, L. Somantri, F. Rahmafitria, F.A. Karim

chapter |8 pages

Can marine debris pollution cause the loss of tourism revenue in Indonesia? An empirical study

ByP. Hindayani, A. Khosihan, A.R. Pratama

chapter |8 pages

How risky is liveaboard diving in Indonesia? An empirical investigation on the divers’ perceived risk and oceanic geomorphology

ByR.M. Wirakusuma, M. Lück, H. Schänzel, M.A. Widiawaty, G.P. Pramulatsih, M. Dede, E. Dasipah

chapter |5 pages

Rural tourism: The state-of-the-art

ByA.H.G. Kusumah

chapter |8 pages

Potential of domestic tourist loyalty in Indonesia: A spatial analysis

ByA.R. Pratama, A. Khosihan, P. Hindayani

part |90 pages

Tourism and education

chapter |6 pages

The tourism academic traveler

ByA.H.G. Kusumah, Khrisnamurti, M. Kristanti

chapter |11 pages

Integrative teaching materials for Indonesian Speakers of Other Languages based on Sundanese gastronomy text

ByM.W. Rizkyanfi Syihabuddin, F.N. Utorodewo, V.S. Damaianti, D. Turgarini

chapter |7 pages

CIPP model: Curriculum evaluation of the Indonesian gastronomy courses

ByW. Priantini, I. Abdulhak, D. Wahyudin, A.H.G. Kusumah

chapter |5 pages

Situation analysis of tourism education in the city of Bandung

ByA. Suwandi, E. Fitriyani, N. Fajria, S.R.P. Wulung

chapter |4 pages

Analysis of online learning during the Covid-19 pandemic in tourism education

ByA. Suwandi, E. Fitriyani, A. Gumelar

chapter |8 pages

Edutourism: Learning to be the Indonesian society

ByR.W.A. Rozak, A. Kosasih, M.D. Kembara, N. Budiyanti, V.A. Hadian

chapter |7 pages

Interculture language learning: Literacy level determines the development of tourist numbers in Indonesia?

ByD. Hadianto, V.S. Damaianti, Y. Mulyati, A. Sastromiharjo, N. Budiyanti

part |82 pages

Tourism gastronomy

chapter |8 pages

Canna fettucine: Commodifying culinary Italian Indonesian

ByS.S. Wachyuni, K. Wiweka, R.M. Wirakusuma

chapter |7 pages

Gastronomy tourism as a media to strengthen national identity

ByR. Fitria, A. Supriatna, K.A. Hakam, S. Nurbayani, Warlim

chapter |7 pages

Digitalization activities in gastronomy tourism

ByD. Turgarini, I.I. Pratiwi, T.K. Priyambodo

chapter |5 pages

Tape Kareueut Teh Bohay: Students’ gastronomic tourism capital Universitas Pendidikan Indonesia

ByFahrudin, N.N. Afidah, F. Azis, S. Hamidah, M.W. Rizkyanfi

chapter |6 pages

Gastronomy tourism development model on a tourist village

ByC. Ningsih, D. Turgarini, I.I. Pratiwi, R. Fitrianty

chapter |9 pages

Exploring the expectation of youth purchasing intention for street food as gastronomy tourism in Bangsaen, Thailand

ByP. Nakpathom, K. Chinnapha, P. Lakanavisid, M.R. Putra, A. Wongla, A. Kowarattanakul, N. Pangket, P. Thanuthep, S.H. Rui

part |72 pages

Hospitality management

chapter |6 pages

Re-examining sensory experience on highland nature-based resort rooms

ByN.H.A. Rahman, R.M. Wirakusuma, E. Dasipah

chapter |7 pages

Consumer’s complaint behavior between Indonesian and non-Indonesian in the hotel

ByY. Machiko, Ivena M. Kristanti, R. Jokom

chapter |6 pages

Exploring factors influencing homestay operators to participate in the homestay program

ByS. Haminuddin, S.S. Md Sawari, S.A. Abas

chapter |7 pages

Environment, food, or employee: Identifying factors in authentic dining experience influencing customer satisfaction

ByT. Abdullah, N. Latifah, H.P.D. Setiyorini, R.S. Nugraha

chapter |6 pages

The effect of perceived authenticity on revisit intention of Sundanese restaurants

ByY. Yuniawati, T. Abdullah, A.S. Sonjaya

chapter |7 pages

The impact of dining experience towards revisit intention at Mujigae Resto, Bandung

ByR. Andari, Gitasiswhara, D.A.T. Putri

chapter |10 pages

Legal and business sustainability of social enterprises restaurants

ByN.B. Le, T. Andrianto, R. Kwong

chapter |9 pages

Restaurant selection of Thai Free Individual Traveler (FIT) by using conjoint analysis approach

ByK. Pitchayadejanant, L. Dembinski, P. Seesavat, P. Yimsiri, S. Amonpon, R. Suprina

part |120 pages

Safety and crisis management

chapter |8 pages

Covid-19 and Indonesian super-priority tourism destinations

ByS.R.P. Wulung, Y. Yuniawati, R. Andari

chapter |8 pages

The influence of perceived risk and perceived value toward tourist satisfaction

ByB. Waluya, O. Ridwanudin, Z.S. Zahirah

chapter |7 pages

Hospitality industry crisis: How to survive and recovery in the pandemic of COVID-19

ByE. Fitriyani, D.P. Novalita, Labibatussolihah

chapter |6 pages

From fantasy to reality: Attracting the premium tourists after COVID-19

ByA.R. Pratama, P. Hindayani, A. Khosihan

chapter |5 pages

Travel decision-making amid the pandemic

ByG.R. Nurazizah, Darsiharjo

chapter |7 pages

Assessing tourist motivation on Tionghoa halal food

ByC. Ningsih, H. Taufiq A

chapter |5 pages

Revenge tourism: Trend or impact post-pandemic Covid-19?

ByM.N.A. Abdullah

chapter |5 pages

The new era of tourism: Draw up tourism industry after the pandemic

ByS. Nurbayani, F.N. Asyahidda

chapter |4 pages

Tourism and tourism crisis management in the COVID-19 pandemic time

ByE. Edison, T. Kartika

chapter |7 pages

The impact of travel constraints on travel intention

ByF. Andreani, A. Njo

chapter |5 pages

The impacts of COVID-19 at Karangsong Mangrove Centre

ByD.J. Prihadi, Z. Guanghai, Khrisnamurti, H. Nuraeni

chapter |5 pages

Covid-19, technology and tourism: The future of virtual tour?

ByT. Andrianto, A.H.G. Kusumah, N.A. Md Rashid, A.G. Buja, M.A. Arshad

chapter |9 pages

Estimation of short-term economic effect in Geopark Ciletuh-Palabuhanratu tourism due to the coronavirus outbreak

ByP. Hindayani, A.R. Pratama, A. Khosihan, Z. Anna

part |84 pages

Tourism marketing

chapter |5 pages

Visual ethnography: Tourists’ perception of Bandung’s destination image

ByO. Ridwanudin, Y. Yuniawati, V. Gaffar

chapter |8 pages

What makes visitors come again to food festivals? An analysis of a direct influence of culinary festival attributes

ByT. Abdullah, N.E. Novianti, R. Andari, R.S. Nugraha

chapter |8 pages

Image of 10 prioritized tourism destinations and its influence on eWOM among tourism students

ByT.A. Patria, H. Ulinnuha, Y. Maulana, J. Denver, J. Tanika

chapter |5 pages

Nation brand culture tourism to improve the nation image

ByS. Komariah Wilodati, N. F. Utami

chapter |7 pages

The role of social media in Generation Z travel decision-making process

ByKhrisnamurti, R. Fedrina, U. Suhud, D.J. Prihadi

chapter |8 pages

The influence of halal tourism destination attributes on tourist satisfaction in Bandung

ByN. Wildan, M.N. Della, O. Sukirman

chapter |7 pages

mGuiding (Mobile Guiding) – using a mobile GIS app for guiding Geopark Ciletuh Palabuhanratu, Indonesia

ByR. Arrasyid, Darsiharjo, M. Ruhimat, D.S. Logayah, R. Ridwana, H.R.M. Isya

chapter |8 pages

Virtual tour: Tourism opportunities in the new normal era

ByLabibatussolihah, D.P. Novalita, N. Fathiraini, E. Fitriyani