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      Microbial Based Land Restoration Handbook, Volume 2

      DOI link for Microbial Based Land Restoration Handbook, Volume 2

      Microbial Based Land Restoration Handbook, Volume 2 book

      Soil and Plant Health Development

      Microbial Based Land Restoration Handbook, Volume 2

      DOI link for Microbial Based Land Restoration Handbook, Volume 2

      Microbial Based Land Restoration Handbook, Volume 2 book

      Soil and Plant Health Development
      Edited ByVimal Pandey, Umesh Pankaj
      Edition 1st Edition
      First Published 2022
      eBook Published 29 October 2022
      Pub. Location Boca Raton
      Imprint CRC Press
      Pages 328
      eBook ISBN 9781003147077
      Subjects Bioscience, Earth Sciences, Engineering & Technology, Environment & Agriculture, Environment and Sustainability
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      Get Citation

      Pandey, V., & Pankaj, U. (Eds.). (2022). Microbial Based Land Restoration Handbook, Volume 2: Soil and Plant Health Development (1st ed.). CRC Press. https://doi.org/10.1201/9781003147077

      ABSTRACT

      Microbes are a good indicator of soil health. Plant growth-promoting microbes protect plants from the stresses of water, salt, metal, biotic, etc. and they are well known for strategically modulating the plant mechanisms to defend and mitigate environmental stresses. Taking a multidisciplinary approach, this volume explores the role of plant microbes in ecological and agricultural revitalization beyond normal agriculture practices and offers practical and applied solutions for the restoration of degraded lands to fulfill human needs with food, fodder, fuel and fiber. Provides a single comprehensive platform for soil scientist, agriculture specialists, ecologists, and related disciplines.

      TABLE OF CONTENTS
      Chapter 1. Role of Soil Microorganisms in Sustainable Crop Production, Chapter 2. Microbial Mediated Molecular Mechanisms to Cope-up Salinity and Drought Stress in Plants , Chapter 3. Role of Arbuscular Mycorrhizal Fungi in Horticultural Crops: Gains and Provocations, Chapter 4. Endophytes and Their Role in Managing Degraded Land and Enhancing Food, Fodder, Fuel and Fiber Production , Chapter 5. Microbial Strategies for Improving the Food Crop Productivity Under Salinity and Drought, Chapter 6. Secondary Metabolites: Stress Busters for the Development of Resilience in Plants to Sustainable Agriculture, Chapter 7. Bacillus-based Biocontrol: Practical Applications for Sustainable Agriculture, Chapter 8. Recognizing Insight Interaction, Adaptation & Potentialities of Phyllosphere Microbiome Under Various Distress Towards Sustainable Plant Growth, Chapter 9. Importance of Bio-fertilizers in Turmeric (Curcuma Longa): Prospects and Challenges, Chapter 10. Role of Soil Organisms in Maintaining Soil Health, Chapter 11. Recent Advances in Potentiality of Microbes in Promoting Plant Growth and Managing Degraded Land , Chapter 12. Productivity Losses Through Bio-deterioration in Water Deficit Harvested Sugarcane, Chapter 13. Bio-inoculants: the Potential Microbes for Restoration of Degraded Soil
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