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Trends in Food Safety and Protection
DOI link for Trends in Food Safety and Protection
Trends in Food Safety and Protection book
Trends in Food Safety and Protection
DOI link for Trends in Food Safety and Protection
Trends in Food Safety and Protection book
ByRavishankar V. Rai, Jamuna A. Bai
Edition 1st Edition
First Published 2017
eBook Published 21 September 2017
Pub. Location Boca Raton
Imprint CRC Press
Pages 328
eBook ISBN 9781315114859
Subjects Food Science & Technology
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Rai, R.V., & Bai, J.A. (2017). Trends in Food Safety and Protection (1st ed.). CRC Press. https://doi.org/10.1201/9781315114859
ABSTRACT
Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
TABLE OF CONTENTS
chapter |16 pages
Next-Generation Sequencing and Its Application in Food Microbiology and One Health
ByJorgen Schlundt
chapter |33 pages
Molecular Methods to Characterize Foodborne Microbial Pathogens
ByQiongqiong Yan, Keith A. Lampel
chapter |33 pages
Molecular Recognition: Versatility and Challenges in the Design of Nanobiosensors for Food Security
ByMihaela Puiu, Camelia Bala
chapter |24 pages
Biofilms: A Community-Based Strategy for Bacterial Persistence and Relevance to Food Safety
ByGovindaraj Dev Kumar, Shirley A. Micallef
chapter |36 pages
Spectroscopic Methods for Fresh Food Authentication: An Overview
ByMaria João Pinho Moreira, Cristina Maria Teixeira Saraiva, José Manuel Marques Martins de Almeida
chapter |19 pages
Reconditioning of Vegetable Wash Water by Physical Methods
ByVicente M. Gómez-López, Parag R. Gogate
chapter |33 pages
Managing Food Supply Chains for Safety and Quality
ByS. Andrew Starbird, Vincent Amanor-Boadu
chapter |18 pages
Retail Food Safety: Concerns, Regulations, Remedies
ByJunhua Han, Jingwen Gao, Karl R. Matthews
chapter |24 pages
Nanobiosensors and Their Application in Food Safety
ByJamuna A. Bai, Ravishankar V. Rai
