ABSTRACT
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
TABLE OF CONTENTS
part 1|117 pages
Ecology
part 2|289 pages
Control of Clostridium Botulinum in Foods
