ABSTRACT

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

part |257 pages

Food Microbiology

chapter 1|63 pages

Fermented Foods: An Overview

ByAmi Patel, Nihir Shah

chapter 2|37 pages

Fermented Foods: Recent Advances and Trends

ByAmrita Poonia

chapter 3|38 pages

Microbial Approaches In Fermentations For Production And Preservation Of Different Foods

ByDeepak Kumar Verma, Dipendra Kumar Mahato, Sudhanshi Billoria, Mandira Kapri, P. K. Prabhakar, Ajesh Kumar V, Prem Prakash Srivastav

chapter 4|27 pages

Microbial Intoxication in Dairy Food Products

ByAlaa Kareem Niamah, Deepak Kumar Verma

chapter 5|25 pages

Microbial Spoilage in Milk and Milk Products: Potential Solution, Food Safety, and Health Issues

ByDeepak Kumar Verma, Dipendra kumar Mahato, Sudhanshi Billoria, Mandira Kapri, P. K. Prabhakar, Ajesh Kumar V, Prem Prakash Srivastav

part |31 pages

Soil Microbiology

chapter 7|29 pages

Biofertilizers and PGPR for Evergreen Agriculture

ByHarsha N. Shelat, R. V. Vyas, Y. K. Jhala

part |80 pages

Environmental Microbiology

chapter 8|39 pages

Vam Fungi: Recent Advances in Crop Diseases Management

ByRakesh Kumar, D. V. Pathak, S. K. Mehta

chapter 9|38 pages

Significance of Microbial Bioagents in Sustainable Agro-Ecosystem: An Overview

BySatish k. Sain, Abhay k. Pandey

part |49 pages

Industrial Microbiology and Microbial Biotechnology

chapter 10|21 pages

Mass Production, Quality Control, And Scope Of Biofertilizers In India

ByHarsha N. Shelat, R. V. Vyas, Y. K. Jhala

chapter 11|25 pages

Microalgae: A Promising Feedstock as Source for Third- Generation Renewable Energy

ByKamla Malik, Ramesh Chander Anand, Deepika Kadian, Amrita Narula