This important volume, Soil Salinity Management in Agriculture, addresses the crucial issue of soil salinity of potential farmland and provides a comprehensive picture of the saline environment and plant interactions, along with management and reclamation methods and policies. With contributions from researchers from the fields of agricultural chemistry, soil science, biotechnology, agronomy, environmental sciences, and plant breeding and genetics, the volume emphasizes a multidisciplinary approach.
TABLE OF CONTENTS
part 1|134 pages
Salinity Management: Emerging Technologies and Trends
part 2|100 pages
Tolerance to Soil Salinity
part 3|160 pages
Soil Salinity Management in Crop Production