ABSTRACT

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

part |2 pages

PART I: MODELING IN FOOD ENGINEERING

chapter 1|18 pages

Governing Principles of Mathematical Modeling

ByA. Santhakumaran

chapter 2|18 pages

Modeling of Water Absorption in Chickpeas During Soaking

ByC. V. Kavitha Abirami, A. Santhakumaran

chapter 3|36 pages

Mathematical Modeling in Foods: Review

BySatya Vir Singh, Ashok Kumar Verma

part |2 pages

PART II: REVIEW OF RESEARCH ADVANCES IN FOOD ENGINEERING

chapter 4|16 pages

Role of Encapsulation in Food and Nutrition

ByArpita Das, Runu Chakraborty

chapter 5|16 pages

Food Packaging Technologies

ByJohn Brockgreitens, Abdennour Abbas

part |2 pages

PART III: ROLE OF FOOD ENGINEERING IN HUMAN HEALTH

chapter 6|34 pages

Application of Probiotic and Prebiotic for Human Health

ByMurlidhar Meghwal, Harita R. Desai

chapter 7|20 pages

Functional Food, Nutraceuticals, and Human Health

ByMurlidhar Meghwal, Tridib Kumar Goswami

chapter 9|20 pages

Food Engineering: Aromatic and Medicinal Plants

ByDawn C. P. Ambrose

part |2 pages

PART IV: EMERGING ISSUES AND APPLICATIONS IN FOOD ENGINEERING

chapter 10|22 pages

Three-Dimensional Printing of Food

ByBhupendra M. Ghodki, Brajesh Kumar Panda, Devendra M. Ghodki

chapter 11|12 pages

Structuring Edible Oil Using Food Grade Oleogelators

ByAshok R. Patel

chapter 12|48 pages

Extraction Technology for Rice Volatile Aroma Compounds

ByDeepak Kumar Verma, Prem Prakash Srivastav

chapter 14|14 pages

Biosensors in Food Engineering

ByMinh-Phuong Ngoc Bui, Snober Ahmed, Abdennour Abbas

chapter 15|10 pages

Milk Pasteurization By Microwave

ByAsaad R. S. Al-Hilphy, Ammar B. R. Al-temimi, and Alaa A. Al-Seraih