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      Diet, Nutrition, and Immunity
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      Book

      Diet, Nutrition, and Immunity

      DOI link for Diet, Nutrition, and Immunity

      Diet, Nutrition, and Immunity book

      Diet, Nutrition, and Immunity

      DOI link for Diet, Nutrition, and Immunity

      Diet, Nutrition, and Immunity book

      ByR. Armour Forse, Stacey J. Bell, George L. Blackburn, Lynda G. Kabbash
      Edition 1st Edition
      First Published 1994
      eBook Published 22 December 2017
      Pub. Location Boca Raton
      Imprint CRC Press
      DOI https://doi.org/10.1201/9781351071390
      Pages 282
      eBook ISBN 9781351071390
      Subjects Bioscience
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      Forse, R.A. (1994). Diet, Nutrition, and Immunity (S.J. Bell, G.L. Blackburn, & L.G. Kabbash, Eds.) (1st ed.). CRC Press. https://doi.org/10.1201/9781351071390

      ABSTRACT

      This book was written to provide a thorough overview of clinical nutrition and immunology to allow the reader to become knowledgeable in this evolving and complex area of medicine. The reader, whether a clinician, student, teacher, or researcher, will find this book comprehensive and up to date.The disease-specific chapters have been written to focus attention on novel approaches to nutrient-immune system interactions that affect specific diseases. This includes the identification of immunologic actions that can be influenced by nutrition. Specific nutrient chapters were written by experienced investigators to provide the reader with an understanding of the current role of nutrients in the immune system with both clinical and research applications. Throughout the book, the authors actively emphasize new frontiers for research and practical use of new findings in the fields of nutritional medicine and nutritional pharmacology.

      TABLE OF CONTENTS

      chapter 1|8 pages

      Basic Immunology and Its Application to Nutritional Problems

      ByRanjit Kumar Chandra

      chapter 2|14 pages

      Nutrition and Immunology: Clinician’s Approach*

      ByScott A. Shikora, George L. Blackburn, R. Armour Forse

      chapter 3|16 pages

      Assessment of Nutritional Status Using Conventional Techniques (Anthropometric/Biochemical) and Newer Immune Tests

      ByWendy S. Swails, Stacey J. Bell

      chapter 4|12 pages

      Tissue Injury, Nutrition, and Immune Function

      ByFrank B. Cerra

      chapter 5|8 pages

      Perioperative Feeding: Nutrition and Immunity

      ByScott M. Berry, Robert H. Bower

      chapter 6|14 pages

      Aging: Nutrition and Immunity

      ByEdith A. Burns, James S. Goodwin

      chapter 7|24 pages

      Food, Diabetes, and Immunology

      ByFraser W. Scott

      chapter 8|18 pages

      Cancer: Nutrition and Immunity

      ByDiane G. Tice, Michael M. Meguid

      chapter 9|12 pages

      Cytokine Influence on the Human Immunodeficiency Virus (HIV): Action, Prevalence, and Treatment

      ByStacey J. Bell, Sambasiva Chavali, R. Armour Forse

      chapter 10|20 pages

      Aids: Nutrition and Immunity

      ByMichael S. Hickey

      chapter 11|18 pages

      Diet and Allograft Rejection

      ByPaul C. Kuo, Anthony P. Monaco

      chapter 12|14 pages

      n-6 Fatty Acids

      ByRobert Taraszewski, Gordon L. Jensen

      chapter 13|8 pages

      The Role of ω-3 Polyunsaturated Fatty Acids on Immune Responses During Infection and Inflammation

      ByS.R. Chavali, R. Armour Forse

      chapter 14|12 pages

      Structured Lipids

      ByCatherine J. Gollaher, Bruce R. Bistrian

      chapter 15|18 pages

      Arginine and Immunity

      ByAdrian Barbut, Harry Dawson

      chapter 16|12 pages

      Glutamine and the Immune System

      ByPaul S. Dudrick, John C. Alverdy, Wiley W. Souba

      chapter 17|8 pages

      Nucleotide Nutrition Dependent Immunesurveillance: Natural Killer Cell Cytotoxicity, Gamma Interferon Production, and Polymorphonuclear Cell Function

      ByAnil D. Kulkarni, Frederick B. Rudolph, Charles T. VanBuren

      chapter 18|10 pages

      Vitamins

      ByJeffrey B. Blumberg

      chapter 19|12 pages

      Future Outlook: Nutritional Effects on Immunity

      ByWilliam R. Beisel
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