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CRC Handbook of Nutritional Supplements
DOI link for CRC Handbook of Nutritional Supplements
CRC Handbook of Nutritional Supplements book
Human Use
CRC Handbook of Nutritional Supplements
DOI link for CRC Handbook of Nutritional Supplements
CRC Handbook of Nutritional Supplements book
Human Use
Edited ByMiloslav Rechcigl
Edition 1st Edition
First Published 1983
eBook Published 22 December 2017
Pub. Location Boca Raton
Imprint CRC Press
Pages 575
eBook ISBN 9781351072984
Subjects Bioscience, Food Science & Technology
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Rechcigl, M. (Ed.). (1983). CRC Handbook of Nutritional Supplements: Human Use (1st ed.). CRC Press. https://doi.org/10.1201/9781351072984
ABSTRACT
The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to food supplements for human use, is organized on the basis of raw materials utilized in their production, as well as on the basis of target groups for which they are intended.
TABLE OF CONTENTS
part |272 pages
Nutritional Sources
part |230 pages
Foods for Special Uses
chapter |68 pages
Nutritional Status and Alternative Life-Style Diets, with Special Reference to Vegetarianism in the U.S.
Edited ByJohanna Dwyer
chapter |70 pages
Food Mixtures for Combating Childhood Malnutrition
Edited ByPeter L. Pellett, Amira S. Pellett
part |46 pages
Enriched and Fortified Foods
