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      Book

      Molluscan Shellfish Depuration
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      Book

      Molluscan Shellfish Depuration

      DOI link for Molluscan Shellfish Depuration

      Molluscan Shellfish Depuration book

      Molluscan Shellfish Depuration

      DOI link for Molluscan Shellfish Depuration

      Molluscan Shellfish Depuration book

      ByW.S. Otwell, G.E. Rodrick, R.E. Martin
      Edition 1st Edition
      First Published 1991
      eBook Published 22 December 2017
      Pub. Location Boca Raton
      Imprint CRC Press
      DOI https://doi.org/10.1201/9781351074810
      Pages 398
      eBook ISBN 9781351074810
      Subjects Food Science & Technology
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      Otwell, W.S., Rodrick, G.E., & Martin, R.E. (1991). Molluscan Shellfish Depuration (1st ed.). CRC Press. https://doi.org/10.1201/9781351074810

      ABSTRACT

      This volume is the first complete publication on molluscan shellfish depuration. It represents a comprehensive and timely overview of issues ranging from pertinent regulations through technology and commercial practice in all current international settings. Industry and historical perspectives are followed by information detailing design criteria, operations, monitoring and alternatives. Regulatory requirements and expectations are complimented with economic projections for clams and oysters. Microbial concerns are addressed in specific chapters for bacteria, viruses, Vibrios and associated public health problems. Related issues include specific plant operations, natural toxins, and irradiation and relaying alternatives. Molluscan Shellfish Depuration will serve as a benchmark for shellfish depuration technology at the beginning of the 21st century and provides a useful, well illustrated reference resource for commercial, regulatory, academic, and other user interests.

      TABLE OF CONTENTS

      part |15 pages

      Perspectives

      chapter |3 pages

      An Industry Perspective on Depuration

      ByRobert E. Arnold

      chapter |9 pages

      Historical Perspective on Commercial Depuration of Shellfish

      A review of the history, philosophy, research and commercial application of the process in North America
      ByWalter J. Canzonier

      part |27 pages

      United States Regulations and Operations

      chapter |5 pages

      Depuration - The Regulatory Perspective

      ByDavid M. Dressel, Mary I. Snyder

      chapter |5 pages

      Current U.S. Commercial Shellfish Depuration

      ByIra J. Somerset

      chapter |4 pages

      State Monitoring and Certification for Controlled Purification

      ByKen B. Moore

      chapter |9 pages

      Regulatory Requirements for Substances Added to Depuration Water: Possible “Food Additive” Status

      ByStephen H. McNamara

      part |81 pages

      Microbial Concerns

      chapter |12 pages

      Epidemiology of Molluscan - Borne Illnesses

      ByKarl C. Klontz, Scott R. Rippey

      chapter |11 pages

      Bacterial Agents in Shellfish Depuration

      ByRichard A. Souness, Graham H. Fleet

      chapter |44 pages

      Human Enteric Viruses and Depuration of Bivalve Mollusks

      ByMark D. Sobsey, Lee-Ann Jaykus

      chapter |11 pages

      Vibrios in Depuration

      ByGary E. Rodrick, Keith R. Schneider

      part |51 pages

      Technical and Economics Considerations

      chapter |8 pages

      Design of Depuration Systems

      BySanto A. Furfari

      chapter |7 pages

      Use of Ultraviolet Light in Depuration

      ByThomas L. Herrington

      chapter |5 pages

      Enhancing Shellfish Depuration

      ByWalter J. Blogoslawski

      chapter |7 pages

      Routine Tests to Monitor Depuration

      ByJohn J. Miescier

      chapter |4 pages

      Economic Considerations for Clam Depuration

      ByRaymond J. Rhodes, Kenneth L. Kasweck

      chapter |15 pages

      Economic Considerations for Oyster Depuration

      ByKenneth J. Roberts, John E. Supan, Charles Adams

      part |80 pages

      Related Issues and Developments

      chapter |7 pages

      Bacterial Evaluation of A Commercial Controlled Purification Plant in Maine

      ByStephen H. Jones, Thomas L. Howell, Kathleen O'Neill

      chapter |5 pages

      Occurrence of Vibrio Vulnificus in Water and Shellfish from Maine and New Hampshire

      ByKathleen O'Neill, Stephen H. Jones, Thomas L. Howell, D. Jay Grimes

      chapter |9 pages

      Design of A Bench Scale Automated Recirculating System for Use in the Development of Purging/Taste Enhancement Criteria for the Rangia Clam (Rangia Cuneata)

      ByKelly A. Rusch, James E. Robin, Ronald F. Malone

      chapter |11 pages

      Container-Relaying of Oysters: An Alternative to Depuration and Relaying

      ByJohn Supan

      chapter |10 pages

      Monitoring the Accumulation and Depuration of Paralytic Shellfish Toxins in Molluscan Shellfish by High-Performance Liquid Chromatography and Immunological Methods

      ByAllan D. Cembella, Gilles Lamoureux

      chapter |11 pages

      The Depuration of Pacific Oysters (Crassostrea gigas)

      ByG.C. Fletcher, P.D. Scott, B.E. Hay

      chapter |7 pages

      Detoxification of Bivalve Molluscs Naturally Contaminated with Domoic Acid

      ByDavid J. Scarratt, M.W. Gilgan, R. Pocklington, J.D. Castell

      chapter |12 pages

      Potential of Irradiation Technology for Improved Shellfish Sanitation

      ByJohn C. Mallett, Leon E. Beghian, Theodore Metcalf

      part |114 pages

      International Settings

      chapter |9 pages

      A Preliminary Report of International Trade in Major Molluscan Shellfish

      ByMyles Raizin

      chapter |4 pages

      Canada Depuration

      ByDave Doncaster

      chapter |12 pages

      An Overview of the Bivalve Molluscan Shellfish Industry and Depuration Practices in the United Kingdom

      ByPaul A. West

      chapter |35 pages

      The Status of Shellfish Depuration in Australia and South-East Asia

      ByPeter A. Ayres

      chapter |7 pages

      Overview of the Molluscan Shellfish Industry in New Zealand Relative to Depuration

      ByGraham C. Fletcher, B.J. Hayden

      chapter |9 pages

      Current Production and Regulatory Practice in Molluscan Depuration in Spain

      ByFernando López Monroy, Baldomero Puerta Henehe, Mariá José Prol Bao

      chapter |20 pages

      French Shellfish Industry Regulatory Status and Depuration Techniques

      ByJ. Le Pauloue, B. Langlais, R. Poggi, J.Y. Perrot

      chapter |3 pages

      Overview of Mollusk Industry and Depuration in Denmark with Special Reference to Oysters

      ByGrete Ellemann

      chapter |4 pages

      An Overview of Molluscan Shellfish Industry in Turkey

      ByAtilla Alpbaz, M.O. Balaban

      chapter |4 pages

      Bivalve Shellfish Depuration in Italy Background and Current Status

      ByWalter J Canzonier
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