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      Book

      Preservation of Food by Ionizing Radiation
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      Book

      Preservation of Food by Ionizing Radiation

      DOI link for Preservation of Food by Ionizing Radiation

      Preservation of Food by Ionizing Radiation book

      Volume II

      Preservation of Food by Ionizing Radiation

      DOI link for Preservation of Food by Ionizing Radiation

      Preservation of Food by Ionizing Radiation book

      Volume II
      Edited ByEdward S. Josephson, Martin S. Peterson
      Edition 1st Edition
      First Published 1983
      eBook Published 22 December 2017
      Pub. Location Boca Raton
      Imprint CRC Press
      DOI https://doi.org/10.1201/9781351075985
      Pages 359
      eBook ISBN 9781351075985
      Subjects Food Science & Technology
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      Josephson, E.S., & Peterson, M.S. (Eds.). (1983). Preservation of Food by Ionizing Radiation: Volume II (1st ed.). CRC Press. https://doi.org/10.1201/9781351075985

      ABSTRACT

      Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.

      TABLE OF CONTENTS

      chapter 1|73 pages

      Radiation Chemistry of Water-Soluble Food Components

      ByMichael G. Simic

      chapter 2|50 pages

      Radiolysis of Nonaqueous Components of Foods

      ByW. W. Nawar

      chapter 3|42 pages

      Reaction Mechanisms, Irradiation Parameters, and Product Formation

      ByIrwin A. Taub

      chapter 4|52 pages

      The Action of Radition on Bacteria and Viruses

      ByNicholas Grecz, Durwood B. Rowley, Akira Matsuyama

      chapter 5|26 pages

      Effect of Radiation at the Cellular and Tissue Level

      ByE. C. Pollard

      chapter 6|23 pages

      Action of Radiation on Protozoa and Helminths

      ByBetty L. King, Edward S. Josephson

      chapter 7|48 pages

      Radiation Effects on Arthropods

      ByElvin W. Tilton, John H. Brower

      chapter 8|10 pages

      Packaging Irradiated Food

      ByJ. J. Killoran
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