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Preservation of Food by Ionizing Radiation
DOI link for Preservation of Food by Ionizing Radiation
Preservation of Food by Ionizing Radiation book
Volume I
Preservation of Food by Ionizing Radiation
DOI link for Preservation of Food by Ionizing Radiation
Preservation of Food by Ionizing Radiation book
Volume I
Edited ByEdward S. Josephson, Martin S. Peterson
Edition 1st Edition
First Published 1982
eBook Published 22 December 2017
Pub. Location Boca Raton
Imprint CRC Press
Pages 396
eBook ISBN 9781351076005
Subjects Food Science & Technology
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Josephson, E.S., & Peterson, M.S. (Eds.). (1982). Preservation of Food by Ionizing Radiation: Volume I (1st ed.). CRC Press. https://doi.org/10.1201/9781351076005
ABSTRACT
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
TABLE OF CONTENTS
chapter 3|14 pages
Certain Utilization Aspects of Food Irradiation
ByPaisan Loaharanu, Walter M. Urbain
chapter 5|27 pages
Interactions of Charged Particles and γ-Rays with Matter
ByChia Ping Wang, Ari Brynjolfsson
chapter 9|31 pages
Radiation Protection and Health Physics in Food Irradiation Facilities
ByThomas G. Martin
