Ecological and genetic control of plant resistance to unfavorable environmental influences is being carried out all over the world, and new varieties and hybrids of plants are being created, resulting in rich, new information and innovative new methods of cultivation. This new volume, Temperate Horticulture for Sustainable Development and Environment: Ecological Aspects, explores the vast biotic diversity in horticulture, with a focus on sustainable development in today's deteriorating environment. The book offers new technologies for a wide range of horticultural crops, including vegetables, fruit, berries, and flowers. The information presented here is the result of original experiments and study of leading specialists in horticulture, plant breeding, and related areas.

Part 1, Innovation in the Field of Vegetable Growing, looks at several completely new methods for increasing the yield of potatoes and cucumbers. The second part. The Arctic Berries: Ecology and Biochemistry presents an abundance of data on the phytocenotic properties of wild-growing and cultivated berry plants and of arctic raspberry and blueberry in natural populations of taiga zones. The authors studied berry crops, cranberry, Arctic bramble, blueberry, Arctic raspberry, cowberry, growing on the boggy soil and peatlands in taiga zones.

Part 3, Decorative Plants: Breeding and Biochemistry, provides an overview of winter garden plants and their successful cultivation, looks at the range of resistance to salinization and other stresses of ornamental plants growing, and presents a biochemical analysis of biological active compounds and antioxidants among various species of the genus Aloe.

Part 4, on Fruit Growing and Breeding, reviews various technologies for the cultivation of various fruits and presents an overview of data on breeding rare fruit crop.

This volume will be useful for the scientific community, ecologists, geneticists, breeders, and industry professionals interested in using science to implement practical applications in production of fruits, vegetables, and flowers.

part |2 pages

PART I: Innovations in Vegetable Growing

chapter 1|16 pages

Potato Production in Various Soils and Climatic Conditions

ByRafail A. Afanas’ev, Genrietta E. Merzlaya, and Michail O. Smirnov

chapter 3|12 pages

Snow Technology of Potato Cultivation

BySarra A. Bekuzarova, Zarema A. Bolieva, Soltan S. Basiev, Alina S. Basieva

part |2 pages

PART II: Arctic Berries: Ecology, Biochemistry, and Useful Properties

part |2 pages

PART III: Breeding and Biochemistry of Decorative Plants

chapter 8|32 pages

Tolerance Improvement of Indoor Plants

ByAnatoly I. Opalko, Larissa I. Weisfeld, Sarra A. Bekuzarova, Alexey Е. Burakov

chapter 10|14 pages

Biologically Active Compounds’ Search Among Aloe spp

ByNatalia N. Sazhina, Peter V. Lapshin, Nataliya V. Zagoskina