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Fatty Acids in Foods and their Health Implications
DOI link for Fatty Acids in Foods and their Health Implications
Fatty Acids in Foods and their Health Implications book
Fatty Acids in Foods and their Health Implications
DOI link for Fatty Acids in Foods and their Health Implications
Fatty Acids in Foods and their Health Implications book
Edited ByChing Kuang Chow
Edition 3rd Edition
First Published 2007
eBook Published 19 November 2007
Pub. Location Boca Raton
Imprint CRC Press
Pages 1296
eBook ISBN 9780429127557
Subjects Bioscience, Food Science & Technology
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Chow, C.K. (Ed.). (2007). Fatty Acids in Foods and their Health Implications (3rd ed.). CRC Press. https://doi.org/10.1201/9781420006902
ABSTRACT
Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the qu
TABLE OF CONTENTS
chapter 4|20 pages
Isotopic Methods for Assessing Lipid Metabolism
ByJoanne K. Kelleher, Carolina B. Cabral, and Jennifer M.K. Cheong
chapter 5|22 pages
Fatty Acids in Meat and Meat Products
ByJ. D. Wood, M. Enser, R. I. Richardson, F. M. Whittington
chapter 7|28 pages
Fatty Acids in Poultry and Egg Products
ByAustin H. Cantor, Eric A. Decker, Victoria P. Collins
chapter 19|18 pages
Effects of Processing and Storage on Fatty Acids in Edible Oils
ByVickie Tatum, Ching Kuang Chow
chapter 20|34 pages
Effect of Heating and Frying on Oil and Food Fatty Acids
ByFrancisco J. Sánchez-Muniz, Sara Bastida, Gloria Márquez-Ruiz, Carmen Dobarganes
chapter 23|40 pages
The Effects of Dietary Fatty Acids on Lipid Metabolism
ByMadhuri Vemuri, Darshan S. Kelley
chapter 29|14 pages
Polyunsaturated Fatty Acids and Regulation of Gene Expression
ByHarini Sampath, James M. Ntambi
chapter 34|12 pages
Biological Effects of Conjugated Linoleic Acid
ByYung-Sheng Huang, Teruyoshi Yanagita, Koji Nagao, Kazunori Koba
chapter 43|42 pages
Essential Fatty Acids and Visual Dysfunction
ByAlgis J. Vingrys, Anne E. Weymouth
chapter 49|28 pages
Fatty Acids and Psychiatric Disorders
BySarah M. Conklin, Ravinder D. Reddy, Matthew F. Muldoon, Jeffrey K. Yao
