ABSTRACT

Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the qu

chapter 1|16 pages

Fatty Acid Classi cation and Nomenclature

ByKelly Lobb, Ching Kuang Chow

chapter 4|20 pages

Isotopic Methods for Assessing Lipid Metabolism

ByJoanne K. Kelleher, Carolina B. Cabral, and Jennifer M.K. Cheong

chapter 5|22 pages

Fatty Acids in Meat and Meat Products

ByJ. D. Wood, M. Enser, R. I. Richardson, F. M. Whittington

chapter 6|18 pages

Fatty Acids in Milk Fat

ByDonald L. Palmquist, Robert G. Jensen

chapter 7|28 pages

Fatty Acids in Poultry and Egg Products

ByAustin H. Cantor, Eric A. Decker, Victoria P. Collins

chapter 8|32 pages

Fatty Acids in Fish and Shell sh

ByRobert G. Ackman

chapter 9|40 pages

Fatty Acids in Vegetables and Vegetable Products

ByGeza Bruckner, Andrew C. Peng

chapter 10|36 pages

Fatty Acids in Oilseeds (Vegetable Oils)

ByPamela J. White

chapter 11|40 pages

Fatty Acids in Fruits and Fruit Products

ByBasil S. Kamel, Yukio Kakuda

chapter 12|14 pages

Fatty Acids in Food Cereal Grains and Grain Products

ByRobert Becker

chapter 13|18 pages

Fatty Acids in Fermented Food Products

BySue Joan Chang, Ching Kuang Chow

chapter 14|104 pages

Fatty Acid Content of Convenience Foods

ByMaria G. Boosalis

chapter 15|22 pages

Genetic Alteration of Food Fats and Oils

ByEarl G. Hammond

chapter 17|12 pages

Fat-Based Fat Substitutes

ByCasimir C. Akoh

chapter 18|20 pages

Commercial Applications of Fats in Foods

ByRonald Jandacek

chapter 19|18 pages

Effects of Processing and Storage on Fatty Acids in Edible Oils

ByVickie Tatum, Ching Kuang Chow

chapter 20|34 pages

Effect of Heating and Frying on Oil and Food Fatty Acids

ByFrancisco J. Sánchez-Muniz, Sara Bastida, Gloria Márquez-Ruiz, Carmen Dobarganes

chapter 21|16 pages

Consumption of Fatty Acids

BySue Joan Chang, Ching Kuang Chow

chapter 22|30 pages

Absorption and Transport of Dietary Lipid

ByVernon A. Welch, Jürgen T. Borlak

chapter 23|40 pages

The Effects of Dietary Fatty Acids on Lipid Metabolism

ByMadhuri Vemuri, Darshan S. Kelley

chapter 24|20 pages

Dietary Fatty Acids and Minerals

ByElizabeth A. Droke, Henry C. Lukaski

chapter 26|18 pages

Reappraisal of the Essential Fatty Acids

ByRobert S. Chapkin

chapter 27|20 pages

Fatty Acids and Membrane Function

ByCarolyn D. Berdanier

chapter 28|14 pages

Dietary Fatty Acids and Eicosanoids

ByJoo Y. Lee, Daniel H. Hwang

chapter 29|14 pages

Polyunsaturated Fatty Acids and Regulation of Gene Expression

ByHarini Sampath, James M. Ntambi

chapter 30|16 pages

Fatty Acids, Lipids, and Cellular Signaling

ByGeza Bruckner

chapter 31|34 pages

Safety and Health Effects of Trans Fatty Acids

ByJ. Edward Hunter

chapter 33|12 pages

Biological Effects of Alpha-Linolenic Acid

ByLuc Djoussé

chapter 34|12 pages

Biological Effects of Conjugated Linoleic Acid

ByYung-Sheng Huang, Teruyoshi Yanagita, Koji Nagao, Kazunori Koba

chapter 36|24 pages

Biological Effects of Oxidized Fatty Acids

ByChing Kuang Chow

chapter 37|20 pages

Satiating Effects of Fat

ByZoe S. Warwick, Colleen M. McGuire, Christina Revelle

chapter 38|36 pages

Fatty Acids and Growth and Development

ByMargit Hamosh

chapter 40|22 pages

Fatty Acids and Aging

ByJosé L. Quiles, M. Carmen Ramírez-Tortosa

chapter 41|30 pages

Dietary Fat, Immunity, and In> ammatory Disease

ByGilbert A. Boissonneault

chapter 42|12 pages

Fatty Acids and Liver Disease

ByAmin A. Nanji, Bassam A. Nassar

chapter 43|42 pages

Essential Fatty Acids and Visual Dysfunction

ByAlgis J. Vingrys, Anne E. Weymouth

chapter 44|24 pages

Fatty Acids and Cardiovascular Disease

ByGeza Bruckner

chapter 45|24 pages

Dietary Fatty Acids and Cancer

ByHoward Perry Glauert

chapter 46|36 pages

Fatty Acids and Renal Disease

ByStuart K. Ware

chapter 47|52 pages

Fatty Acid Metabolism in Diabetes

BySam J. Bhathena

chapter 49|28 pages

Fatty Acids and Psychiatric Disorders

BySarah M. Conklin, Ravinder D. Reddy, Matthew F. Muldoon, Jeffrey K. Yao