Skip to main content
Taylor & Francis Group Logo
    Advanced Search

    Click here to search products using title name,author name and keywords.

    • Login
    • Hi, User  
      • Your Account
      • Logout
      Advanced Search

      Click here to search products using title name,author name and keywords.

      Breadcrumbs Section. Click here to navigate to respective pages.

      Book

      Microbial Food Contamination
      loading

      Book

      Microbial Food Contamination

      DOI link for Microbial Food Contamination

      Microbial Food Contamination book

      Microbial Food Contamination

      DOI link for Microbial Food Contamination

      Microbial Food Contamination book

      Edited ByCharles L. Wilson PhD
      Edition 2nd Edition
      First Published 2007
      eBook Published 8 October 2007
      Pub. Location Boca Raton
      Imprint CRC Press
      DOI https://doi.org/10.1201/9781420008470
      Pages 632
      eBook ISBN 9780429126901
      Subjects Bioscience, Food Science & Technology
      Share
      Share

      Get Citation

      Wilson PhD, C.L. (Ed.). (2007). Microbial Food Contamination (2nd ed.). CRC Press. https://doi.org/10.1201/9781420008470

      ABSTRACT

      Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights into the pathogenic effect of E. coli, viral

      TABLE OF CONTENTS

      part |2 pages

      Section I: Instances and Nature of Microbial Food Contamination

      chapter 1|28 pages

      PulseNet and Emerging Foodborne Diseases

      ByEfrain M. Ribot, Eija Hyytia-Trees, Kara Cooper

      chapter 2|24 pages

      Pathogenic Mechanisms of the Enterohemorrhagic Escherichia coli—Some New Insights

      ByGlen D. Armstrong

      chapter 3|10 pages

      Viruses and Protozoan Parasites in Food

      ByDean O. Cliver

      chapter 4|42 pages

      Prions in the Food Chain

      ByRebecca J. Buckner, David M. Asher

      chapter 5|20 pages

      Toxicity of Fumonisins, Mycotoxins from Fusarium verticillioides

      ByKenneth A. Voss, Ronald T. Riley, Janee B. Gelineau-van Waes

      chapter 6|20 pages

      Molecular and Biochemical Mechanisms of Action of Acute Toxicity and Carcinogenicity Induced by Aflatoxin B1, and of the Chemoprevention of Liver Cancer

      ByAvishay-Abraham Stark

      part |2 pages

      Section II: Detecting and Monitoring Microbial Food Contamination

      chapter 7|38 pages

      Rapid Methods for Detecting Microbial Contaminants in Foods: Past, Present, and Future

      ByDaniel Y.C. Fung

      chapter 8|26 pages

      Rapid Electrochemical Biosensors for the Identification and Quantification of Bacteria

      ByJudith Rishpon, Tova Neufeld

      chapter 9|42 pages

      Applications of the Polymerase Chain Reaction for Detection, Identification, and Typing of Food-Borne Microorganisms

      ByPina M. Fratamico, Susumu Kawasaki

      chapter 10|28 pages

      Advances in Prion Detection

      ByRodrigo Morales, Dennisse Gonza´lez, Claudio Soto, and Joaquı´n Castilla

      part |2 pages

      Section III: Control of Microbial Food Contamination

      chapter 11|34 pages

      Kosher and Halal Food Laws and Potential Implications for Food Safety

      ByJoe M. Regenstein, Muhammad M. Chaudry, Carrie E. Regenstein

      chapter 12|28 pages

      Control of Foodborne Pathogens and Spoilage Microorganisms by Naturally Occurring Antimicrobials

      ByLarry R. Beuchat

      chapter 13|48 pages

      Intervention Technologies for Food Safety and Preservation

      ByVijay K. Juneja, Shiowshuh Sheen, Gaurav Tewari

      chapter 14|32 pages

      Genetic and Biochemical Control of Aflatoxigenic Fungi

      ByDeepak Bhatnagar, Kanniah Rajasekaran, Robert Brown, Jeffrey W. Cary, Jiujiang Yu, Thomas E. Cleveland

      part |2 pages

      Section IV: Microbial Food Contamination and International Trade

      chapter 15|34 pages

      Mad Cow Disease and International Trade

      ByRobert A. LaBudde and Edward V. LaBudde

      chapter 16|8 pages

      Use of Risk Assessment as a Tool for Evaluating Microbial Food Contaminants

      ByMichael D. McElvaine

      chapter 17|24 pages

      Zoonotic Diseases Risk Assessment and Mitigation

      ByMoez Sanaa, Hussni O. Mohammed

      chapter 18|30 pages

      Codex Alimentarius: What It Is and Why It Is Important

      ByH. Michael Wehr

      chapter 19|14 pages

      The International Food Safety Authorities Network

      ByMargaret Ann Miller, Kristin Viswanathan, Jørgen Schlundt

      part |2 pages

      Section V: Bioterrorism and Microbial Food Contamination

      chapter 20|50 pages

      Biological Contamination of Food

      ByBarbara Rasco, Gleyn E. Bledsoe
      T&F logoTaylor & Francis Group logo
      • Policies
        • Privacy Policy
        • Terms & Conditions
        • Cookie Policy
        • Privacy Policy
        • Terms & Conditions
        • Cookie Policy
      • Journals
        • Taylor & Francis Online
        • CogentOA
        • Taylor & Francis Online
        • CogentOA
      • Corporate
        • Taylor & Francis Group
        • Taylor & Francis Group
        • Taylor & Francis Group
        • Taylor & Francis Group
      • Help & Contact
        • Students/Researchers
        • Librarians/Institutions
        • Students/Researchers
        • Librarians/Institutions
      • Connect with us

      Connect with us

      Registered in England & Wales No. 3099067
      5 Howick Place | London | SW1P 1WG © 2022 Informa UK Limited