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Microbial Food Contamination
DOI link for Microbial Food Contamination
Microbial Food Contamination book
Microbial Food Contamination
DOI link for Microbial Food Contamination
Microbial Food Contamination book
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ABSTRACT
Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights into the pathogenic effect of E. coli, viral
TABLE OF CONTENTS
part |2 pages
Section I: Instances and Nature of Microbial Food Contamination
chapter 1|28 pages
PulseNet and Emerging Foodborne Diseases
chapter 2|24 pages
Pathogenic Mechanisms of the Enterohemorrhagic Escherichia coli—Some New Insights
chapter 5|20 pages
Toxicity of Fumonisins, Mycotoxins from Fusarium verticillioides
chapter 6|20 pages
Molecular and Biochemical Mechanisms of Action of Acute Toxicity and Carcinogenicity Induced by Aflatoxin B1, and of the Chemoprevention of Liver Cancer
part |2 pages
Section II: Detecting and Monitoring Microbial Food Contamination
chapter 7|38 pages
Rapid Methods for Detecting Microbial Contaminants in Foods: Past, Present, and Future
chapter 8|26 pages
Rapid Electrochemical Biosensors for the Identification and Quantification of Bacteria
chapter 9|42 pages
Applications of the Polymerase Chain Reaction for Detection, Identification, and Typing of Food-Borne Microorganisms
chapter 10|28 pages
Advances in Prion Detection
part |2 pages
Section III: Control of Microbial Food Contamination
chapter 11|34 pages
Kosher and Halal Food Laws and Potential Implications for Food Safety
chapter 12|28 pages
Control of Foodborne Pathogens and Spoilage Microorganisms by Naturally Occurring Antimicrobials
chapter 13|48 pages
Intervention Technologies for Food Safety and Preservation
chapter 14|32 pages
Genetic and Biochemical Control of Aflatoxigenic Fungi
part |2 pages
Section IV: Microbial Food Contamination and International Trade
chapter 15|34 pages
Mad Cow Disease and International Trade
chapter 16|8 pages
Use of Risk Assessment as a Tool for Evaluating Microbial Food Contaminants
chapter 17|24 pages
Zoonotic Diseases Risk Assessment and Mitigation
chapter 19|14 pages
The International Food Safety Authorities Network
part |2 pages
Section V: Bioterrorism and Microbial Food Contamination
