Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original

chapter 1|34 pages

Food Constituents

chapter 6|14 pages

Nutrition Terminology

chapter 7|38 pages

Nutritional Biochemistry

chapter 8|18 pages

Trace Mineral Defi ciencies

chapter 9|16 pages

Vitamin Defi ciencies

chapter 17|14 pages

Health-Promoting Diet for Adults

chapter 18|14 pages

Nutrition in Later Years

chapter 19|16 pages

Exercise and Nutrient Need

chapter 39|14 pages

Protein-Energy Malnutrition

chapter 47|18 pages

Renal Nutrition

chapter 50|20 pages

Adult Obesity

chapter 65|18 pages


chapter 66|14 pages

Food Allergy

chapter 67|18 pages

Enteral Nutrition

chapter 74|4 pages

Drug–Nutrient Interactions

chapter 75|6 pages

Herbal Supplements