ABSTRACT

Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions f

chapter 1|60 pages

Methyleugenol in the Diet: Toxic and Pathological Aspects

Edited ByJerry D. Johnson, Kamal M. Abdo

chapter 2|24 pages

Methyl Mercury Toxicity: Pharmacokinetics and Toxicodynamic Aspects

Edited ByJanusz Z. Byczkowski

chapter 3|8 pages

Uranium in Food and Water: Actual and Potential Effects

Edited ByEdmond J. Baratta

chapter 4|36 pages

Polychlorinated Biphenyls, Oxidative Stress, and Diet

Edited ByBernhard Hennig, Michal Toborek, Pachaikani Ramadass, Gabriele Ludewig, Larry W. Robertson

chapter 5|36 pages

Oxidized Products of Cholesterol: Toxic Effects

Edited ByGabriella Leonarduzzi, Barbara Sottero, Veronica Verde, Giuseppe Poli

chapter 6|32 pages

Adverse Effects and Toxicity of Nutraceuticals

Edited ByE. Davies, D. Greenacre, G.B. Lockwood

chapter 7|24 pages

Safety Concerns of Genetically Modified Foods

Edited ByFelicity Goodyear-Smith

chapter 8|22 pages

Food Contaminants and Children: Cause for Concern

Edited ByLynn R. Goldman

chapter 9|24 pages

Celiac Disease: A New Paradigm of an Immune-Mediated Disorder Due to Dietary Gluten

Edited ByMichelle Maria Pietzak, Alessio Fasano

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