ABSTRACT
With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes with nutrition counseling and community nutrition. Se
TABLE OF CONTENTS
part |2 pages
Part I: Food
part |2 pages
Part II: Metabolism
part |2 pages
Part III: Comparative Nutrition
part |2 pages
Part IV: Human Nutrient Needs in the Life Cycle
part |2 pages
Part V: Human Nutritional Status Assessment
part |2 pages
Part VI: Modified Diets
part |2 pages
Part VII: Clinical Nutrition