ABSTRACT

Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product intr

chapter |12 pages

Introduction

ByRuth Rama

chapter 4|34 pages

Managing Knowledge for Product Innovation

ByKarin Tollin