ABSTRACT

Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils co

chapter 1|14 pages

Arbuscular Mycorrhiza and Soil Microbes

ByMohammad Miransari

chapter 2|18 pages

Ectomycorrhizae and Forest Plants Fitness

ByL. Montecchio, L. Scattolin

chapter 3|10 pages

Role of VAM in Nutrient Uptake of Crop Plants

ByV. Davamani, A.C. Lourduraj, R.P. Yogalakshmi and M. Velmurugan

chapter 4|13 pages

Advances in Mass Production Technology of Arbuscular Mycorrhiza

ByA. Khaliq, D.J. Bagyaraj and M. Alam

chapter 6|23 pages

Induced Resistance in Plants and the Role of Arbuscular Mycorrhizal Fungi

ByY. Ismail, M. Hijri

chapter 7|16 pages

Influence of VAM in Bioremediation of Environmental Pollutants

ByV. Davamani, A.C. Lourduraj and M. Velmurugan

chapter 8|12 pages

Rhizosphere Management Practices in Sustaining Mycorrhizae

ByC. Harisudan, M. Velmurugan, P. Hemalatha

chapter 9|12 pages

Importance of Mycorrhizae for Horticultural Crops

ByP. Hemalatha, M. Velmurugan, C. Harisudan, V. Davamani

chapter 10|12 pages

Mycobization as a Biotechnological Tool: A Challenge

ByM.S. Velázquez and M.N. Cabello

chapter 11|26 pages

Phytoremediation: Biotechnological Procedures Involving Plants and Arbuscular Mycorrhizal Fungi

ByS.E. Hassan, M. St-Arnaud, M. Labreque and M. Hijri

chapter 12|8 pages

Molecular Characterization of Genetic Diversity among Arbuscular Mycorrhizal Fungi

ByM. Velmurugan, P. Hemalatha, C. Harisudan, D. Thangadurai

chapter 14|9 pages

The Impact of Climate Changes on Belowground: How the CO2 Increment Affects Arbuscular Mycorrhiza

ByFernanda Covacevich, Ricardo Luis Louro Berbara

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