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Microbial Biotechnology in Horticulture, Vol. 3
DOI link for Microbial Biotechnology in Horticulture, Vol. 3
Microbial Biotechnology in Horticulture, Vol. 3 book
Microbial Biotechnology in Horticulture, Vol. 3
DOI link for Microbial Biotechnology in Horticulture, Vol. 3
Microbial Biotechnology in Horticulture, Vol. 3 book
Edited ByR C Ray
Edition 1st Edition
First Published 2008
eBook Published 7 April 2011
Pub. Location Boca Raton
Imprint CRC Press
Pages 390
eBook ISBN 9780429063954
Subjects Environment & Agriculture
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Ray, R.C. (Ed.). (2008). Microbial Biotechnology in Horticulture, Vol. 3 (1st ed.). CRC Press. https://doi.org/10.1201/b10764
ABSTRACT
The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific
TABLE OF CONTENTS
chapter 1|34 pages
Microbiology of Wine Making: Current Knowledge and Future Trends
Deepak Saigal and Ramesh C. Ray*
chapter 2|36 pages
Tropical and Subtropical Fruit Fermented Beverages
ByCelli Rodrigues Muniz, Maria de Fátima Borges and Francisco das Chagas Oliveira Freire
chapter 3|30 pages
Fermentation and Processing of Coffee and Cocoa
ByLagunes Gálvez Sandra Guadalupe, Gerard Loiseau, Didier Montet
chapter 5|50 pages
Lignocellulose Biotechnology: Bioconversion and Cultivation of Edible Mushrooms
ByR.L. Howard
chapter 6|42 pages
Solid-state Fermentation and Value-added Utilization of Horticultural Processing Wastes
ByRamesh C. Ray, Kalidas Shetty, Owen P. Ward
chapter 7|26 pages
Single Cell Protein from Horticultural and Related Food Processing Wastes
ByOwen P. Ward, Ajay Singh, Ramesh C. Ray
chapter 8|42 pages
Medicinal Mushrooms
Zjalic Slaven, Fabbri Anna Adele, Ricelli Alessandra, Fanelli Corrado* an Reverberi Massimo History of the Use of Mushrooms for Healing Purposes
ByZjalic Slaven, Fabbri Anna Adele, Ricelli Alessandra, Fanelli Corrado, Reverberi Massimo
chapter 9|26 pages
Commercialization of Microbial Biotechnology in Horticulture: Summary Outlook of Achievements, Constraints and Prospects
ByRamesh C. Ray, Owen P. Ward, Ajay Singh, Seiichiro Isobe
