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Probiotic Foods in Health and Disease
DOI link for Probiotic Foods in Health and Disease
Probiotic Foods in Health and Disease book
Probiotic Foods in Health and Disease
DOI link for Probiotic Foods in Health and Disease
Probiotic Foods in Health and Disease book
Edited ByG. B. Nair, Yoshifumi Takeda
Edition 1st Edition
First Published 2011
eBook Published 29 April 2011
Pub. Location Boca Raton
Imprint CRC Press
Pages 150
eBook ISBN 9780429064661
Subjects Bioscience, Food Science & Technology
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Takeda, Y., & Nair, G.B. (Eds.). (2011). Probiotic Foods in Health and Disease (1st ed.). CRC Press. https://doi.org/10.1201/b10770
ABSTRACT
A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book covers all aspects of intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage. While the focus remains on
TABLE OF CONTENTS
chapter 1|14 pages
Probiotic Foods Today and the Future: Where Science and Commerce Need to Meet
ByGregor Reid, Jean Maclaim, Ruben Hummelen, Joke Dols, Wayne L. Miller
chapter 6|12 pages
Host-microbe Interactions in the Gut: A Microbiologist’s Perspective
ByR. Chaudhry, V.D. Bamola and P. Panigrahi
chapter 9|6 pages
Probiotics and their Role in Reducing Allergic Disorders
ByS.K. Kabra and Rakesh Lodha
chapter 10|24 pages
Oral Microfl ora, Oral Health and Probiotics
ByMahesh Verma, Ruchika Roongta Nawal
