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      Book

      Probiotic Foods in Health and Disease
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      Book

      Probiotic Foods in Health and Disease

      DOI link for Probiotic Foods in Health and Disease

      Probiotic Foods in Health and Disease book

      Probiotic Foods in Health and Disease

      DOI link for Probiotic Foods in Health and Disease

      Probiotic Foods in Health and Disease book

      Edited ByG. B. Nair, Yoshifumi Takeda
      Edition 1st Edition
      First Published 2011
      eBook Published 29 April 2011
      Pub. Location New York
      Imprint CRC Press
      DOI https://doi.org/10.1201/b10770
      Pages 150
      eBook ISBN 9780429064661
      Subjects Bioscience, Food Science & Technology
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      Nair, G.B., & Takeda, Y. (Eds.). (2011). Probiotic Foods in Health and Disease (1st ed.). CRC Press. https://doi.org/10.1201/b10770

      ABSTRACT

      A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book covers all aspects of intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage. While the focus remains on 

      TABLE OF CONTENTS

      chapter 1|14 pages

      Probiotic Foods Today and the Future: Where Science and Commerce Need to Meet

      ByGregor Reid, Jean Maclaim, Ruben Hummelen, Joke Dols, Wayne L. Miller

      chapter 2|6 pages

      Probiotics- Guidelines, Regulations and Health Claims

      ByB. Sesikeran, R. Hemalatha

      chapter 3|12 pages

      Legislation of Probiotic Fermented Milk Drinks—An Important Functional Food in Asia

      chapter 4|8 pages

      “ FOSHU” Japanese Regulations for Probiotic Foods

      chapter 5|8 pages

      Probiotics: A Pharmacologist’s Perspective

      chapter 6|12 pages

      Host-microbe Interactions in the Gut: A Microbiologist’s Perspective

      ByR. Chaudhry, V.D. Bamola and P. Panigrahi

      chapter 7|14 pages

      Probiotics and Intestinal Defensins: Augmenting the First Line of Defence in Gastrointestinal Immunity

      chapter 8|6 pages

      Toward the Identifi cation of Gut Microbial Markers Associated to Irritable Bowel Syndrome

      chapter 9|6 pages

      Probiotics and their Role in Reducing Allergic Disorders

      ByS.K. Kabra and Rakesh Lodha

      chapter 10|24 pages

      Oral Microfl ora, Oral Health and Probiotics

      ByMahesh Verma, Ruchika Roongta Nawal

      chapter 11|12 pages

      Proiotics and Women’s Health

      ByIndrani Ganguli, Mala Srivastava, Mamta Dagar
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