ABSTRACT

Sweeteners are forever in the news. Whether it's information about a new sweetener or questions about one that has been on the market for years, interest in sweeteners and sweetness continues. Completely revised and updated, this fourth edition of Alternative Sweeteners provides information on new, recently evaluated, and numerous other alternative

chapter 1|12 pages

Alternative Sweeteners: An Overview

ByLYN O’BRIEN NABORS

chapter 2|18 pages

Acesulfame Potassium

ByCHRISTIAN KLUG AND GERTWOLFHARD VON RYMON LIPINSKI

chapter 3|16 pages

Advantame

ByIHAB E. BISHAY, ROBERT G. BURSEY

chapter 4|10 pages

Alitame

ByMICHAEL H. AUERBACH, GRAEME LOCKE, MICHAEL E. HENDRICK

chapter 5|20 pages

Aspartame

ByEYASSU G. ABEGAZ, DALE A. MAYHEW, HARRIETT H. BUTCHKO, W. WAYNE STARGEL, C. PHIL COMER, AND SUE E. ANDRESS

chapter 6|16 pages

Aspartame-Acesulfame

ByJOHN C. FRY, BRAD I. MEYERS, DALE A. MAYHEW

chapter 7|24 pages

Cyclamate

ByFRANCES HUNT, BARBARA A. BOPP, PAUL PRICE

chapter 8|16 pages

Neohesperidin Dihydrochalcone

ByFRANCISCO BORREGO

chapter 9|18 pages

Neotame

ByDALE A. MAYHEW, BRAD I. MEYERS, W. WAYNE STARGEL, C. PHIL COMER, SUE E. ANDRESS, AND HARRIETT H. BUTCHKO

chapter 10|8 pages

Saccharin

ByABRAHAM I. BAKAL AND LYN O’BRIEN NABORS

chapter 11|22 pages

Steviol Glycosides

ByMICHAEL CARAKOSTAS, INDRA PRAKASH, A. DOUGLAS KINGHORN, CHRISTINE D. WU, AND DJAJA DJENDOEL SOEJARTO

chapter 12|16 pages

Sucralose

ByV. LEE GROTZ, SAMUEL MOLINARY, ROBERT C. PETERSON, MARY E. QUINLAN,

chapter 13|26 pages

Tagatose (D-tagatose)

ByCHRISTIAN M. VASTENAVOND, HANS BERTELSEN, SØREN JUHL HANSEN, RENE SOEGAARD LAURSEN, JAMES SAUNDERS, AND KRISTIAN ERIKNAUER

chapter 14|26 pages

Less Common High-Potency Sweeteners

ByA. DOUGLAS KINGHORN AND CESAR M. COMPADRE

chapter 15|16 pages

Erythritol

ByPETER DE COCK MILDA E. EMBUSCADO AND SAKHARAM K. PATIL

chapter 16|10 pages

Maltitol Syrups and Polyglycitols

ByRONALD C. DEIS

chapter 17|24 pages

Isomalt

ByANKE SENTKO, JÖRG BERNARD

chapter 18|16 pages

Maltitol

ByMALCOLM W. KEARSLEY, NAVROZ BOGHANI

chapter 19|18 pages

Lactitol

ByCHRISTOS ZACHARIS AND JULIAN STOWELL PAUL H. J. MESTERS, JOHN A. VAN VELTHUIJSEN AND SASKIA BROKX

chapter 20|16 pages

Sorbitol and Mannitol

ByPETER R. JAMIESON ANH S. LE AND KATHLEEN BOWE MULDERRIG

chapter 21|30 pages

Xylitol

ByCHRISTOS ZACHARIS AND JULIAN STOWELL PHILIP M. OLINGER AND TAMMY PEPPER

chapter 22|24 pages

Crystalline Fructose

ByJOHN S. WHITE

chapter 23|20 pages

High Fructose Corn Syrup

ByALLAN W. BUCK

chapter 24|16 pages

Isomaltulose

ByANKE SENTKO, JÖRG BERNARD

chapter 25|34 pages

Trehalose

ByALAN B. RICHARDS, LEE B. DEXTER

chapter 26|16 pages

Mixed Sweetener Functionality

ByABRAHAM I. BAKAL

chapter 27|18 pages

Polydextrose

ByMICHAEL H. AUERBACH, HELEN MITCHELL, FRANCES K. MOPPETT

chapter 28|18 pages

Other Low-Calorie Ingredients: Fat and Oil Replacers

ByRONALD C. DEIS

chapter 29|24 pages

Benefits of Reduced Calorie Foods and Beverages in Weight Management

ByJOAN PATTON, BETH HUBRICH, AND LYN O’BRIEN NABORS