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Dietary Fiber and Health
DOI link for Dietary Fiber and Health
Dietary Fiber and Health book
Dietary Fiber and Health
DOI link for Dietary Fiber and Health
Dietary Fiber and Health book
Edited BySusan Cho, Nelson Almeida
Edition 1st Edition
First Published 2012
eBook Published 14 June 2012
Pub. Location Boca Raton
Imprint CRC Press
Pages 557
eBook ISBN 9780429184239
Subjects Bioscience, Food Science & Technology
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Cho, S., & Almeida, N. (Eds.). (2012). Dietary Fiber and Health (1st ed.). CRC Press. https://doi.org/10.1201/b12156
ABSTRACT
Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians, and regulatory agencies, Dietary Fiber and Health
TABLE OF CONTENTS
chapter 5|16 pages
- Resistant Starch: Measurement, Intakes, and Dietary Targets
ByANTHONY R. BIRD, SYLVIA USHER, BRUCE MAY, DAVID L. TOPPING, and MATTHEW K. MORELL
chapter 7|12 pages
- Consumption of Total Fiber and Types of Fiber Are Associated with a Lower Prevalence of Obesity and Abdominal Adiposity in U.S. Adults: NHANES 1999–2006
ByTHERESA A. NICKLAS, CAROL E. O’NEIL, JOANNE L. SLAVIN, and SUSAN S. CHO
chapter 8|26 pages
- Fiber and Satiety
ByCATHERINE LEFRANC-MILLOT, VALÉRIE MACIOCE, LAETITIA GUÉRIN-DEREMAUX, ALBERT W. LEE, and SUSAN S. CHO
chapter 9|12 pages
- Viscous Dietary Fiber Reduces Adiposity and Plasma Adipokines and Increases Gene Expression Related to Fat Oxidation in Rats
ByDANIEL D. GALLAHER, AJMILA ISLAM, ANTHONY E. CIVITARESE, LAURA KOTOWSKI, JULIE-ANNE NAZARE, and ROBERT HESSLINK
chapter 10|26 pages
- Epidemiological Studies of Dietary Fiber and Cardiovascular Disease
ByJAMES W. ANDERSON, MANAN JHAVERI
chapter 11|10 pages
Fasting Glucose Turnover but Not Peripheral Insulin Resistance Is Reduced a¦er Acetogenic and Non-Digestible Carbohydrate Ingestion in Metabolic Syndrome Patients
ByETIENNE POUTEAU, VÉRONIQUE FERCHAUD-ROUCHER, YASSINE ZAIR, MORINE PAINTIN, MARC ENSLEN, LAURENT FLET, NICOLAS AURIOU, KATHERINE MACÉ, JEAN-PHILIPPE GODIN, OLIVIER BALLÈVRE, and MICHEL KREMPF
chapter 12|12 pages
- Assessing Immune Health Outcomes Following Dietary Interventions in Healthy Adults: A Model Using Galactooligosaccharides
ByBOBBI LANGKAMP-HENKEN
chapter 14|12 pages
- Digesta Viscosity and Glucose Behavior in the Small Intestine Lumen
ByTORU TAKAHASHI, MARI NOBORIKAWA, SEN-ICHI ODA, SATOMI MARUYAMA, TOMOKO KODA, MIKI TOKUNAGA, MITSUKO NAOI, and KAZUNARI KITAMORI
chapter 15|12 pages
Manipulating Dietary Intake of Poorly Absorbed and Fermentable Short-Chain Carbohydrates (FODMAPs): Implications for Laxation and Gastrointestinal Health BIESIEKIERSKI, and PETER R. GIBSON
ByJANE G. MUIR, SUSAN J. SHEPHERD, JACQUELINE S. BARRETT, SHAYLYN B. MITCHELL, DERRICK K. ONG, ROSEMARY ROSE, OURIANA ROSELLA, CHU K. YAO, EMMA P. HALMOS, J.R.
chapter 16|26 pages
- Colonic Metabolism of Bioactive Molecules: Potential Impact of Dietary Fiber
ByCHRISTINE A. EDWARDS, ADA L. GARCIA, EMILIE COMBET
chapter 17|14 pages
- Impact of Low Viscous Fiber on Postprandial and Fasting Glycemia
ByGEOFFREY LIVESEY
chapter 18|20 pages
- Essentiality and Beneficial Physiological Effects of Dietary Fiber: Resistant Maltodextrin: A Case Study
ByDENNIS T. GORDON
chapter 20|14 pages
- Resistant Maltodextrin Overview: Chemical and Physical Properties
ByALLAN W. BUCK
chapter 21|18 pages
- Rice Bran Fiber
ByJIN-HEE PARK, ALBERT W. LEE, STEPHANIE NISHI, SUSAN S. CHO, and NELSON ALMEIDA
chapter 22|18 pages
Hypoglycemic E¬ects of Oat β-Glucan
ByBASSAM FARESS, SUSAN S. CHO, ALBERT W. LEE, and NELSON ALMEIDA
chapter 26|16 pages
- Physiochemical Properties of Wheat Bran and Related Application Challenges
ByDEIRDRE E. ORTIZ, DAVID W. LAFOND
chapter 29|12 pages
- Fig Fruit By-Products (Ficus carica) as a Source of Dietary Fiber
ByELENA SÁNCHEZ-ZAPATA, EVANGÉLICA FUENTES-ZARAGOZA, MANUEL VIUDA-MARTOS, ANA MARTIN-SÁNCHEZ, JUANA FERNÁNDEZ-LÓPEZ, ESTHER SENDRA, ESTRELLA SAYAS-BARBERÁ, CASILDA NAVARRO, and JOSÉ A. PÉREZ-ÁLVAREZ
chapter 30|10 pages
- Tiger Nut Fiber and Its Technological Applications in Meat Products
ByELENA SÁNCHEZ-ZAPATA, EVANGÉLICA FUENTES-ZARAGOZA, MANUEL VIUDA-MARTOS, ANA MARTIN-SÁNCHEZ, JUANA FERNÁNDEZ-LÓPEZ, ESTHER SENDRA, ESTRELLA SAYAS-BARBERÁ, CASILDA NAVARRO, and JOSÉ A. PÉREZ-ÁLVAREZ
chapter 31|10 pages
- Technological Properties of Pomegranate (Punica granatum L.) Peel Extract Obtained as Coproduct of Juice Processing
ByMANUEL VIUDA-MARTOS, ELENA SÁNCHEZ-ZAPATA, ANA MARTIN-SÁNCHEZ, YOLANDA RUIZ-NAVAJAS, JUANA FERNÁNDEZ-LÓPEZ, ESTHER SENDRA, ESTRELLA SAYAS-BARBERÁ, CASILDA NAVARRO, and JOSÉ A. PÉREZ-ÁLVAREZ
chapter 32|14 pages
- Mechanisms by Which Resistant Starch Produces Gut Hormones and Reduces Body Fat
ByMICHAEL J. KEENAN, JUNE ZHOU, ANNE M. RAGGIO, KATHLEEN L. McCUTCHEON, RESHANI SENEVIRATHNE, FELICIA GOLDSMITH, MARLENE JANES, RICHARD T. TULLEY, LI SHEN, KIRK VIDRINE, CATHY WILLIAMS, JASON A. CHARRIER, JIANPING YE, and ROY J. MARTIN
chapter 33|6 pages
Resistant Starch Content of Brown Rice Increases a¦er Refrigeration in Selected Varieties
ByMARIA STEWART and YU-TING CHIU
chapter 36|22 pages
E²cacy and Safety of Xylooligosaccharides
ByALICE FU, ALBERT W. LEE, STEPHANIE NISHI, IRIS L. CASE, and SUSAN S. CHO
