Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf and erosion control. Some forage grasses are also being considered for bio-energy generation. In this book leading researchers review the latest advances in molecular genetics and genomics;

chapter 2|25 pages

Perennial Ryegrass

chapter 4|32 pages

Tall Fescue

chapter 5|19 pages

Meadow Fescue

chapter 9|19 pages


chapter 10|33 pages