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Functional Foods
DOI link for Functional Foods
Functional Foods book
The Connection Between Nutrition, Health, and Food Science
Functional Foods
DOI link for Functional Foods
Functional Foods book
The Connection Between Nutrition, Health, and Food Science
Edited ByLeah Coles
Edition 1st Edition
First Published 2013
eBook Published 13 December 2013
Pub. Location New York
Imprint Apple Academic Press
Pages 422
eBook ISBN 9780429090783
Subjects Bioscience, Food Science & Technology
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Coles, L. (Ed.). (2013). Functional Foods: The Connection Between Nutrition, Health, and Food Science (1st ed.). Apple Academic Press. https://doi.org/10.1201/b16307
ABSTRACT
This title includes a number of Open Access chapters.This new book presents a variety of important research on functional foods-foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section&nbs
TABLE OF CONTENTS
chapter 1|34 pages
Nutrigenetics and Metabolic Disease: Current Status and Implications for Personalised Nutrition
ByCatherine M. Phillips
part |2 pages
Part II: Functional Foods: The Connection Between Health and Food Science
