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Book

Functional Foods

Book

Functional Foods

DOI link for Functional Foods

Functional Foods book

The Connection Between Nutrition, Health, and Food Science

Functional Foods

DOI link for Functional Foods

Functional Foods book

The Connection Between Nutrition, Health, and Food Science
Edited ByLeah Coles
Edition 1st Edition
First Published 2013
eBook Published 13 December 2013
Pub. Location New York
Imprint Apple Academic Press
DOI https://doi.org/10.1201/b16307
Pages 422
eBook ISBN 9780429090783
Subjects Bioscience, Food Science & Technology
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Coles, L. (Ed.). (2013). Functional Foods: The Connection Between Nutrition, Health, and Food Science (1st ed.). Apple Academic Press. https://doi.org/10.1201/b16307

ABSTRACT

This title includes a number of Open Access chapters.This new book presents a variety of important research on functional foods-foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section&nbs

TABLE OF CONTENTS

chapter 1|34 pages

Nutrigenetics and Metabolic Disease: Current Status and Implications for Personalised Nutrition

ByCatherine M. Phillips

chapter 2|30 pages

A Review of the Nature and Effectiveness of Nutrition Interventions in Adult Males: A Guide for Intervention Strategies

chapter 3|26 pages

Nutrient Timing Revisited: Is there a Post-Exercise Anabolic Window?

chapter 4|18 pages

Nutritional Therapies for Mental Disorders

ByShaheen E. Lakhan, Karen F. Vieira

chapter 5|36 pages

Fructose Metabolism in Humans: What Isotopic Tracer Studies Tell Us

chapter 6|24 pages

Vitamin C in Human Health and Disease is Still a Mystery? An Overview

chapter 7|18 pages

Daily Egg Consumption in Hyperlipidemic Adults: Effects on Endothelial Function and Cardiovascular Risk

chapter 8|14 pages

Protein-Enriched Meal Replacements Do Not Adversely Affect Liver, Kidney or Bone Density: An Outpatient Randomized Controlled Trial

chapter 9|12 pages

Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe

part |2 pages

Part II: Functional Foods: The Connection Between Health and Food Science

chapter 10|18 pages

Exercise and Functional Foods

ByWataru Aoi, Yuji Naito, Toshikazu Yoshikawa

chapter 11|26 pages

Effects of Micronutrient Fortifi ed Milk and Cereal Food for Infants and Children: A Systematic Review

chapter 12|20 pages

Effect of Mineral-Enriched Diet and Medicinal Herbs on Fe, Mn, Zn, and Cu Uptake in Chicken

chapter 13|10 pages

Consuming Iodine Enriched Eggs to Solve the Iodine Defi ciency Endemic for Remote Areas in Thailand

chapter 14|26 pages

Cinnamon Extract Inhibits α-Glucosidase Activity and Dampens Postprandial Glucose Excursion in Diabetic Rats

chapter 15|18 pages

Garlic Improves Insulin Sensitivity and Associated Metabolic Syndromes in Fructose Fed Rats

chapter 16|22 pages

A Bilberry Drink with Fermented Oatmeal Decreases Postprandial Insulin Demand in Young Healthy Adults

chapter 17|18 pages

Brazil Nuts Intake Improves Lipid Profi le, Oxidative Stress, and Microvascular Function in Obese Adolescents: A Randomized Controlled Trial

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