This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of me

chapter 2|10 pages

Antioxidant Activity Of Maize Bran Arabinoxylan Microspheres

ByA. L. Martínez-López, E. Carvajal-Millan, Y. L. López-Franco, J. Lizardi-Mendoza

chapter 3|8 pages

Comparative Estimation Of Kalanchoe Juice Antioxidant Properties

ByN. N. Sazhina

chapter 4|12 pages

Enzymes For Flavor, Dairy, And Baking Industries

ByAdriane B. P. Medeiros, Suzan C. Rossi, Mário C. J. Bier, Luciana P. S. Vandenberghe

chapter 5|46 pages

Membrane Technology In Food Processing

ByCesar de Morais Coutinho

chapter 6|18 pages

Tenderization Of Meat And Meat Products: A Detailed Review

ByB. G. Mane, S. K. Mendiratta, Himani Dhanze

chapter 7|36 pages

Biological Properties of Mushrooms

ByCarlos Ricardo Soccol, Leifa Fan, Sascha Habu

chapter 9|12 pages

Cross-Linking of Ferulated Arabinoxylans Extracted From Mexican Wheat Flour: Rheology and Microstructure of the Gel

ByA. Morales-Ortega1, E. Carvajal-Millan, P. Torres-Chavez, A. Rascón-Chu, J. Lizardi-Mendoza, and Y. López-Franco

chapter 10|6 pages

Free and Ester-linked Ferulic Acid Content in a Hard-to-Cook Pinto Bean (phaseolus vulgaris l.) Variety

ByAgustín Rascon-Chu, Karla Escarcega-Loya1, Elizabeth Carvajal-Millan, and Alfonso Sánchez

chapter 14|18 pages

Antioxidant Properties Of Various Alcohol Drinks

ByN. N. Sazhina, A. E. Ordyan, V. M. Misin

chapter 17|38 pages

Ozonolysis Of Chemical And Biochemical Compounds

ByS. Rakovsky, M. Anachkov, G. E. Zaikov

chapter 18|10 pages

Antioxidant Activity Of Mint

ByN. N. Sazhina1, V. M. Misin, and E. I. Korotkova

chapter 20|18 pages

Fixation Of Proteins On Mnps

ByA.V. Bychkova, M. A. Rosenfeld, V. B. Leonova, O. N. Sorokina, and A. L. Kovarski

chapter 21|20 pages

Antimicrobial Packaging For Food Applications

ByS. Remya, C. O. Mohan, C. N. Ravishankar, R. Badonia, T. K. Srinivasa Gopal