Peanut, an amphidiploid, is an important food and oil crop and has an interesting evolutionary history. This book provides a glimpse of the advances in genetic resources and genomics research of peanut made during the last decade. It contains an overview of germplasm, advances in genetic and genomic resources, genetic and trait mapping, proteomic a

chapter 4|18 pages

Peanut Breeding Boshou Liao

chapter 7|22 pages

Peanut Transcriptomics