Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup. This book provides an in-depth review of the cutting-edge knowledge in sorghum genetics and its applications in sorghum breeding. Each

chapter 4|24 pages

Sorghum Breeding

chapter 5|27 pages

Sorghum Genetic Diversity

chapter 6|28 pages

Genetic Mapping in Sorghum

chapter 7|13 pages

Molecular Breeding CD Franks and MLM Mayor