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Book

Local Food Environments

Book

Local Food Environments

DOI link for Local Food Environments

Local Food Environments book

Food Access in America

Local Food Environments

DOI link for Local Food Environments

Local Food Environments book

Food Access in America
Edited ByKimberly B. Morland
Edition 1st Edition
First Published 2015
eBook Published 6 May 2015
Pub. Location Boca Raton
Imprint CRC Press
DOI https://doi.org/10.1201/b17351
Pages 323
eBook ISBN 9780429099168
Subjects Food Science & Technology, Politics & International Relations
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Morland, K.B. (Ed.). (2015). Local Food Environments: Food Access in America (1st ed.). CRC Press. https://doi.org/10.1201/b17351

ABSTRACT

Local Food Environments: Food Access in America provides information on the complex nature of food delivery systems as well as the historical and political trends that have shaped them over time. The book presents the empirical evidence demonstrating disparities in access to healthy affordable foods across the United States and how these disparitie

TABLE OF CONTENTS

chapter 1|26 pages

Introduction

ByKimberly B. Morland

chapter 2|34 pages

Chapter 2U.S. Agricultural Policies and the U.S. Food Industry: Production to Retail

ByArlene Spark

chapter 3|24 pages

Environmental Injustice Connects Local Food Environments with Global Food Production

BySteve Wing

chapter 4|34 pages

Geography of Local Food Environments: People and Places

ByKimberly B. Morland

chapter 5|46 pages

Local Food Environments and Dietary Intake

ByBarbara A. Laraia, Bethany Hendrickson, Yun T. Zhang

chapter 6|38 pages

Local Food Environments and Diet-Related Health Outcomes: A Systematic Review of Local Food Environments, Body Weight, and Other Diet-Related Health Outcomes

ByShannon N. Zenk, Esther Thatcher, Margarita Reina, Angela Odoms-Young

chapter 7|26 pages

Measurement and Analytical Issues Involved in the Estimation of the Effects of Local Food Environments on Health Behaviors and Health Outcomes

ByLatetia V. Moore, Ana V. Diez-Roux

chapter 8|42 pages

Local Food Environments Outside of the United States—A Look to the North: Examining Food Environments in Canada

ByJennifer Black

chapter 9|24 pages

State-Level Interventions: Pennsylvania’s Fresh Food Financing Initiative

ByYael Lehmann, April White, Jordan Tucker, Allison Karpyn

chapter 10|28 pages

Ecological Approaches to Creating Healthy Local Food Environments in the United States: Push and Pull Forces

ByCarol M. Devine, Jennifer L. Wilkins
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