Breadcrumbs Section. Click here to navigate to respective pages.
Book

Book
Local Food Environments
DOI link for Local Food Environments
Local Food Environments book
Food Access in America
Local Food Environments
DOI link for Local Food Environments
Local Food Environments book
Food Access in America
Edited ByKimberly B. Morland
Edition 1st Edition
First Published 2015
eBook Published 6 May 2015
Pub. Location Boca Raton
Imprint CRC Press
Pages 323
eBook ISBN 9780429099168
Subjects Food Science & Technology, Politics & International Relations
Share
Get Citation
Morland, K.B. (Ed.). (2015). Local Food Environments: Food Access in America (1st ed.). CRC Press. https://doi.org/10.1201/b17351
ABSTRACT
Local Food Environments: Food Access in America provides information on the complex nature of food delivery systems as well as the historical and political trends that have shaped them over time. The book presents the empirical evidence demonstrating disparities in access to healthy affordable foods across the United States and how these disparitie
TABLE OF CONTENTS
chapter 2|34 pages
Chapter 2U.S. Agricultural Policies and the U.S. Food Industry: Production to Retail
ByArlene Spark
chapter 3|24 pages
Environmental Injustice Connects Local Food Environments with Global Food Production
BySteve Wing
chapter 5|46 pages
Local Food Environments and Dietary Intake
ByBarbara A. Laraia, Bethany Hendrickson, Yun T. Zhang
chapter 6|38 pages
Local Food Environments and Diet-Related Health Outcomes: A Systematic Review of Local Food Environments, Body Weight, and Other Diet-Related Health Outcomes
ByShannon N. Zenk, Esther Thatcher, Margarita Reina, Angela Odoms-Young
chapter 7|26 pages
Measurement and Analytical Issues Involved in the Estimation of the Effects of Local Food Environments on Health Behaviors and Health Outcomes
ByLatetia V. Moore, Ana V. Diez-Roux
chapter 8|42 pages
Local Food Environments Outside of the United States—A Look to the North: Examining Food Environments in Canada
ByJennifer Black
chapter 9|24 pages
State-Level Interventions: Pennsylvania’s Fresh Food Financing Initiative
ByYael Lehmann, April White, Jordan Tucker, Allison Karpyn
chapter 10|28 pages
Ecological Approaches to Creating Healthy Local Food Environments in the United States: Push and Pull Forces
ByCarol M. Devine, Jennifer L. Wilkins