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      Book

      Marine Algae
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      Book

      Marine Algae

      DOI link for Marine Algae

      Marine Algae book

      Biodiversity, Taxonomy, Environmental Assessment, and Biotechnology

      Marine Algae

      DOI link for Marine Algae

      Marine Algae book

      Biodiversity, Taxonomy, Environmental Assessment, and Biotechnology
      Edited ByLeonel Pereira, Joao Magalhaes Neto
      Edition 1st Edition
      First Published 2014
      eBook Published 16 October 2014
      Pub. Location Boca Raton
      Imprint CRC Press
      DOI https://doi.org/10.1201/b17540
      Pages 398
      eBook ISBN 9780429166372
      Subjects Environment & Agriculture
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      Get Citation

      Pereira, L., & Neto, J.M. (Eds.). (2014). Marine Algae: Biodiversity, Taxonomy, Environmental Assessment, and Biotechnology (1st ed.). CRC Press. https://doi.org/10.1201/b17540

      ABSTRACT

      This book is divided into three thematic areas. The first covers a revision of the taxonomy of algae, based on the algae portal, as well as the general aspects of biology and the methodologies used in this branch of marine biology. The second subject area focuses on the use of algae in environmental assessment, with an intensive implementation in W

      TABLE OF CONTENTS

      chapter 1|67 pages

      Marine Algae: General Aspects (Biology, Systematics, Field and Laboratory Techniques)

      chapter 2|29 pages

      Searching for Ecological Reference Conditions of Marine Macroalgae

      chapter 3|43 pages

      Marine Macroalgae and the Assessment of Ecological Conditions

      chapter 4|38 pages

      Understanding Biological Invasions by Seaweeds

      ByFátima Vaz-Pinto, Ivan F. Rodil, Frédéric Mineur, Celia Olabarria

      chapter 5|17 pages

      Marine Algae as Carbon Sinks and Allies to Combat

      ByGlobal Warming

      chapter 6|33 pages

      Review of Marine Algae as Source of Bioactive Metabolites: a Marine Biotechnology Approach

      chapter 7|23 pages

      Analysis by Vibrational Spectroscopy of Seaweed with Potential Use in Food, Pharmaceutical and Cosmetic Industries

      chapter 8|49 pages

      Kappaphycus (Rhodophyta) Cultivation: Problems and the Impacts of Acadian Marine Plant Extract Powder

      chapter 9|20 pages

      Marine Algae and the Global Food Industry

      ByMaria Helena Abreu, Rui Pereira, Jean-François Sassi

      chapter 10|37 pages

      Marine Macroalgae and Human Health

      BySarah Hotchkiss, Catherine Murphy

      chapter 11|21 pages

      Internet Information Resources for Marine Algae

      ByMichael D. Guiry, Liam Morrison
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