This title includes a number of Open Access chapters.As climate change becomes a growing reality, more industries must grapple with how to implement sustainable business practices at every step of the production process. This is especially true for viticulture, where every step of production can take years to come to fruition, and any decision made

part |2 pages

Part II: Elements of Sustainable Viticulture: From Land and Water Use to Disease Management

part |2 pages

Part III: What Role Do Consumers Play in Sustainable Viticulture?

part |2 pages

Part IV: How Does Viticulture Interact with Other Environmental Issues?

chapter 13|24 pages

Avian Conservation Practices Strengthen Ecosystem Services in California Vineyards

ByJulie A. Jedlicka, Russell Greenberg, Deborah K. Letourneau