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Biology of Foodborne Parasites
DOI link for Biology of Foodborne Parasites
Biology of Foodborne Parasites book
Biology of Foodborne Parasites
DOI link for Biology of Foodborne Parasites
Biology of Foodborne Parasites book
Edited ByLihua Xiao, Una Ryan, Yaoyu Feng
Edition 1st Edition
First Published 2015
eBook Published 10 April 2015
Pub. Location Boca Raton
Imprint CRC Press
Pages 520
eBook ISBN 9780429095238
Subjects Food Science & Technology
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Xiao, L., Ryan, U., & Feng, Y. (Eds.). (2015). Biology of Foodborne Parasites (1st ed.). CRC Press. https://doi.org/10.1201/b18317
ABSTRACT
While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic pathogens research. The book covers basic biology,
TABLE OF CONTENTS
chapter 2|20 pages
Molecular Biological Techniques in Studies of Foodborne Parasites
ByUna Ryan, Yaoyu Feng, Lihua Xiao
chapter 13|12 pages
Trypanosoma cruzi
ByKaren Signori Pereira, Flávio Luís Schmidt, Rodrigo Labello Barbosa, Luiz Augusto Corrêa Passos
chapter 15|20 pages
Anisakis
BySimonetta Mattiucci, Michela Paoletti, Paolo Cipriani, Stephen C. Webb, Giuseppe Nascetti
chapter 16|24 pages
Clonorchis, Opisthorchis, and Metorchis
ByPaiboon Sithithaworn, Weerachai Saijuntha, Ross H. Andrews, Trevor N. Petney
chapter 17|28 pages
Diphyllobothrium, Diplogonoporus, and Spirometra
ByRoman Kuchta, Tomáš Scholz, Jan Brabec, Barbara Narduzzi-Wicht
chapter 20|34 pages
Fasciola and Fasciolopsis
BySantiago Mas-Coma, M. Adela Valero, M. Dolores Bargues
chapter 21|22 pages
Gnathostoma
ByYukifumi Nawa, Wanchai Maleewong, Pewpan M. Intapan, Sylvia Páz Díaz-Camacho
